How to Make This Greek Pasta Salad Recipe



How to Make Greek Pasta Salad Recipe


You can make this dish to your personal liking. There’s so many adjustmentsand changes you can make, so don’t feel like you have to follow the recipeperfectly. Add extra or less veggies to make it extra vegetable friendly. Orif you really love feta cheese, an extra handful of these will make the saladeven more flavorful. We’re fans of extra dressing so always love making adouble batch of dressing to add on to the bowl right before serving. Morerecipe details are in the recipe box below.

Nutrition Information


Calories: 334kcal (17%), Carbohydrates: 13g (4%), Protein: 10g (20%), Fat: 27g(42%), Saturated Fat: 13g (65%), Trans Fat: 1g, Cholesterol: 152mg (51%),Sodium: 358mg (15%), Potassium: 133mg (4%), Fiber: 1g (4%), Sugar: 1g (1%),Vitamin A: 704IU (14%), Vitamin C: 2mg (2%), Calcium: 164mg (16%), Iron: 1mg(6%)Estimated nutrition information is provided as a courtesy and is notguaranteed.Greek Pasta SaladFresh and light Greek pasta salad loaded with sweet cherry tomatoes,cucumbers, tender artichoke hearts, herbs, and chickpeas. All tossed with aquick lemon vinaigrette, this Greek pasta salad recipe is perfect for an easysummer dinner or lunch on the go.

How to make chia pudding


Choose your container. I like using a quart ball jar, a bowl with a lid workstoo.

You’ll Love These Other Pasta Recipes


Click Here for all our –> Amazing Pasta Salad RecipesThis greek pasta salad recipe was originally published in 2019 and re-published in 2021 with extra cooking tips. Here’s some more greek recipe ideasfor ya!As an Amazon associate and partners with other affiliate programs, we may earnfrom your qualifying purchases. We may earn small commissions that goestowards all the costs of running this website and recipe tests. Thank you foryour support.Easy and Delicious Quiche Lorraine | Julie BlannerQuiche Lorraine is exquisite – the smooth and slightly sharp flavors ofparmesan gruyere cheese, salty bacon, and creamy custard work so welltogether.It’s so simple to make, tastes delicious, and looks beautiful! Learn all thebest tips and tricks for making the best Quiche Lorraine.Quiche Lorraine is the quiche that started it all. Quiche was originally aFrench dish that entered the United States in the 1950s.The flavors of bacon, gruyere, parmesan, eggs, cream, and herbs were enough tobe an instant favorite. Add to this combination the fact that it was supereasy to make and looked so elegant, and it was an instant success that isstill sought after decades later.I love the ease and elegance of Quiche Lorraine. The flavors are mild enoughthat everyone loves it, but the gruyere and parmesan cheese add distinctnessto the custard that foodies can appreciate. The silky custard houses all thedelicious ingredients inside a flaky quiche crust.Don’t miss these other breakfast favorites: Mexican Breakfast Casserole,Cheddar Cheese Tarts, and this Egg Strata.

Description


This Greek pasta salad is packed with fresh tomatoes, cucumber, red onion,artichoke hearts, chickpeas, and kalamata olives. Tossed with a quickMediterranean-style vinaigrette for the perfect summer meal.If you love this recipe as much as we do, let us know with a 5-star review inthe comments!* * *Scale 1x2x3x

Greek Potato Salad (patatosalata)


Kate Hackworthy | Veggie DessertsThis Greek Potato Salad (patatosalata) is a zingy, tasty no-mayo potato salad.Mediterranean flavors including olive oil, lemon and herbs mingle together tocreate a hearty salad that’s delicious warm or cold.Cook ModePrevent your screen from going darkSaveSaved!Prep Time 10 minsCook Time 15 minsTotal Time 25 minsCourse SaladCuisine GreekServings 6Calories 146 kcal

How to make this recipe (step by step)


Like most potato salads, this Greek-inspired version is super easy to make!Follow these step by step photos for perfect results. Then, scroll down to therecipe card at the bottom of the post for the full ingredients list andmethod. 1. Cut the potatoes into equal bite-sized pieces.2. Add to a pan of boiling water and boil until cooked – about 15 minutes.Drain and rinse under cold water. Set aside to cool.3. Meanwhile, make the dressing by adding all dressing ingredients to a bowland whisking to combine.4. Toss the cooled potatoes and onion with the dressing.5. Add the feta and olives and gently toss again. Enjoy warm or cold.”

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