HOW TO MAKE BLUEBERRY MUFFINS:
* Preheat oven to 400º F (Makes 12 regular size muffins) * In a large bowl whisk flour, sugar, baking powder and salt. (These are my favorite silicone wisks) * Use a measuring cup (I use a glass measuring cup) that holds at least 1 cup and add vegetable oil, egg and then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk). * Add vanilla and whisk until combined. * Add milk mixture to the bowl with all purpose flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be pretty thick). * Add blueberries (I like to freeze my blueberries first so they don’t fall apart when I mix them. You can just buy frozen if you want too) and use a spatula or spoon to gently fold the blueberries into the muffin batter. * Divide the batter between the muffin cups filling about ½ full using your ice cream scoop. I have these at home and I use the biggest one to help filling up the muffin cups easier. (The 3 pack is on sale!) * Sprinkle a little granulated sugar on top of each muffin. * Bake for 15-20 minutes or until a toothpick insert comes out clean.
What pan is needed for blueberry muffins?
You can certainly use what you have on hand but I have found a good pan is thestart to a good recipe. I have the Rachael Ray muffin pans here. There areseveral other options of muffin pans and many are on sale!Another idea is to use a mini-muffin pan. Mini muffins are fun to eat andanother tasty option for breakfast or brunch. Maybe even a snack.Keep in mind the smaller size will take less time to cook and the totalcooking time will need to be adjusted. They are faster to cook and easier toeat.I love my Wilton mini muffin tins, but for just a few dollars more you can geta silicone pan. These are great because the mini muffins just pop out so mucheasier.
Blueberry MuffinsI’m excited to share with you these quick and easy blueberry muffins. You onlyneed one bowl so you know it’s really simple!
More chicken recipes that you might enjoy
There are other ways, of course, to make chicken breast interesting. A few ofmy favorite ones include:
How do you add blueberries to muffins?
I like to freeze my blueberries first so they don’t fall apart when I mixthem. You can just buy frozen if you want too and use a spatula or spoon togently fold the blueberries into the muffin batter.
The Best blueberry muffin recipe!
I have tried and tried to make a good blueberry muffin recipe and I think wefinally figured it out. My kids call this the best blueberry muffin recipe andI agree.They are so moist and delicious. You will love these easy blueberry muffins..They are perfect to make a double batch on the weekend and have for quickbreakfasts during the week. These are easy blueberry muffins that everyonewill come back for more!You can certainly use what you have on hand but I have found a good pan is thestart to a good recipe. I have the Rachael Ray muffin pans here.This blueberry muffin recipe turns out beautiful! The bright color of thefresh blueberries are gorgeous and yet another reason this is the bestblueberry muffin recipe!
Chicken Salad Recipe Variations
There are a ton of variations on this recipe, of course. * You can use canned chicken, baked chicken, or rotisserie chicken. * Replace the Greek yogurt with sour cream. * Halved grapes can be added or subbed in for the dried cranberries. * Try sliced almonds instead of pecans. * A dash of curry powder gives it a different flavor. * Toss in a little diced up celery for added crunch. * Got leftover turkey from Thanksgiving? That would be great in this recipe, too!I love my ingredient combination that I don’t ever mess with it, but feel freeto experiment!”