How to BBQ chicken quarters legs and thighs on the grill

What kind of drinks would work with grilled chicken?

If you are serving a crowd, you may want a beverage or two to offer also.I suggest my Strawberry White Wine Spritzer, or if you prefer to serve anafter dinner drink, with my Homemade Kahlua Coffee Liqueur here are sooooomany options, such as White Russians, espresso, Kahlua on the rocks, and IrishWhiskey Frozen Cocktails.Add a splash to my Homemade Vanilla Sweet Cream for an after-dinner coffeewith a kick!Pin for Later!Prep Time 10 minutesCook Time 25 minutesRest Time 10 minutesTotal Time 45 minutes

Do you flip chicken thighs when smoking?

Smoke your chicken thighs for 2 hours and rotate them to ensure they cookevenly.

How long does it take to grill chicken leg quarters?

It depends! Always cook to temp and not for time! 165° for chicken, plan up toan hour (but could take longer you never know!) Insert meat thermometer intothe thickest part of the thigh, and be careful not to touch the bone.Need more Traeger Chicken Recipes? I’ve got them here!

What temperature do you grill chicken leg quarters?

My recipe calls for grilling at 400 degrees on my Traeger Wood-Pellet Grill.The most important thing to remember is to check with a meat thermometer. Theinternal temperature of the chicken should reach 165 degrees to ensure it isfully cooked.

What should I serve with grilled chicken legs and thighs?

I like to serve this easy chicken dish with some rice and vegetables, myself.It is simple, lets you use your favorite sauce to top it, and everyone gets tocustomize according to what they’d like.Some ideas for great sides are:

What temperature should chicken thighs be grilled at?

You should expect to receive optimum grilling results if the grill is at 350degrees.

What temperature should my grill be to cook chicken?

Preheat gas grill before cooking to medium-high heat or 350-400° F. Lightlygrease grill surface and add chicken. Close lid and cook 8 minutes, or untilbottoms are browned with sear marks. Rotate chicken, close lid, reduce heat tomedium and cook 7-10 minutes more, or until internal temperature reaches 165°F.”

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