How To Barbecue Chicken In The Oven



What Goes With Barbecue Chicken


These 8 popular classic side dishes are great side dishes for barbecuechicken. * Creamy Cole Slaw * Potato Salad with Mustard and Egg * Macaroni Salad * Caesar Salad with Parmesan * Garden Salad with Garden Vegetables * Sliced Tomatoes and Onions, Vinaigrette * Baked Macaroni and Cheese * Sweet Cornbread

Barbecue Sauce


Feel free to use your favorite barbecue sauce for this oven baked chickenrecipe. If I have the time, I maybe inclined to make a quick barbecue sauce togo with our dinner. But in this case, for an easy weeknight dinner for thefamily, we’ll use our go-to barbecue sauce, Sweet Baby Rays.If you like to toy around with different flavor profiles, here is a quickpineapple barbecue sauce from our the people over at Beer, Barbecue, Books andBaking. This Pineapple BBQ Sauce would be amazing on our oven baked BBQchicken.I like Baby Rays because it is a great sauce by itself, but also can beadjusted to tastes. Adding a little vinegar and mustard makes it a Memphisstyle sauce. Bring in some peach jam or honey to take on a whole new distinctsweetness. Like most dishes on Throwdown Kitchen, make it your sauce mashupand enjoy!

Description


This Green Enchilada Sauce recipe is quick and easy to make, full of amazingflavor, and perfect for drizzling or mixing into countless favorite Mexicandishes. See ideas above for how to customize your sauce to taste.* * * * 1 tablespoon olive oil * 1 small white onion, peeled and diced * 1 jalapeño, cored (seeds removed) and diced * 4 cloves garlic, peeled and minced * 1 cup vegetable stock * 4 (4-ounce) cans diced green chiles * 1.5 teaspoons ground cumin * 1 teaspoon fine sea salt * 1/2 teaspoon freshly-ground black pepper* * * 1. Heat oil in a sauté pan over medium-high heat. Add onion and jalapeño and sauté for 5 minutes, stirring occasionally, until the onion is softened and translucent. Add garlic and cook for 1-2 more minutes, stirring occasionally, until fragrant. 2. Transfer the onion mixture to a blender or food processor. Add vegetable stock, green chiles, cumin, salt and pepper. Then puree until completely smooth. 3. Taste and season with additional salt, pepper and/or cumin if needed. 4. Serve immediately, or refrigerate for up to 4 days, or freeze for up to 3 months.* * *Share this Postposted onAugust 24, 2018byAliBarbecue Chicken In The OvenIf you are going to make chicken for dinner this week, then why not make anamazing roasted barbecue chicken in the oven. If you don’t want to fire up thegrill or the weather isn’t permitting you to barbecue outdoors, then you’regoing to be amazed at how easy this Sweet Baby Ray’s barbecue chicken recipeis to make.This chicken is a little sweet and a little spicy, and I think your familywill love this for dinner. So today on Throwdown Kitchen we are going to showyou how to make an easy barbecued chicken in the oven. Throw in a couple ofclassic sides like coleslaw and potato salad and bang, dinner is ready!

How To Make Green Enchilada Sauce:


So easy! Simply… 1. Sauté your veggies: Sauté the onion, garlic and jalapeño in a touch of olive oil until soft and cooked. 2. Add everything to a blender (or food processor): Add the onion mixture and remaining ingredients to a blender or food processor. 3. Purée until smooth: Then give it a whirl until the mixture is nice and smooth. 4. Taste and season: Don’t skip this step! Give it a taste and season with extra salt, pepper and/or cumin if needed.

How To Barbecue Chicken In The Oven


For this BBQ chicken in the oven recipe, you need chicken on the bone, milk,hot sauce, salt and pepper, grapeseed oil, chili powder and Sweet Baby Ray’sbarbecue sauce. That’s it. Just 6 ingredients.Start by seasoning the chicken pieces all over with salt and pepper. Set theseaside in the fridge for at least 30 minutes. Then, in a large bowl, make amilk bath by combining whole milk (1 quart) with Sriracha sauce (1 tbsp). Putthe chicken into the milk bath and marinate for at least 2 hours or overnight.You can use any chili sauce that you like. Tabasco would also be a goodchoice.Preheat an oven to 400 degrees.Remove the chicken from the marinade and pat dry with paper towels. Brushgrapeseed oil (2 tbsp) onto a baking pan and lay the chicken out skin side up.Season the pieces all over with a light dusting of chili powder.Leave the chicken parts skin side down onto the baking pan. Put the tray ofchicken into the oven and roast them for 25 minutes.Remove the chicken from the oven and lightly brush the chicken with Sweet BabyRay’s barbecue sauce. Turn the poultry over and now brush the skin side of thechicken with more barbecue sauce. Put the pieces back in the oven for 10minutes.Remove the pan of chicken from the oven again, and brush the roasted pieceswith another layer of sauce. Put the tray of BBQ back in the oven for 10 moreminutes, and cook until the sauce is set and the chicken has reached aninternal temperature of 165 degrees. To make sure you are hitting your safetemperatures we highly recommend using a digital instant read thermometer.

We used bone-in chicken thighs for this recipe. We love the way the


richness and deep flavor of the thighs roast up in the oven.Can I use boneless chicken thighs or breasts for this recipe? * Yes, a resounding yes! Simply cut your potatoes in one inch pieces to accommodate a reduced cooking time of about 30 minutes.

Barbecue Chicken In The Oven


If you are going to make chicken for dinner this week, then why not make anamazing baked barbecue chicken in the oven. If you don’t want to fire up thegrill or the weather isn’t permitting you to barbecue outdoors, then you’regoing to be amazed at how easy this barbecue chicken recipe is to make.Prep Time: 2 hoursCook Time: 50 minutesTotal Time: 2 hours 50 minutesCourse: Dinner, Main CourseCuisine: AmericanKeyword: chicken, comfort food, easy to make, Sweet Baby Ray’sServings: 4Calories: 201kcal * 8 pieces Chicken Bone in * 1 quart Milk * 1 tbsp Hot sauce Sriracha or Tabasco * 2 tbsp Chili powder * 2 tbsp Grapeseed oil * 1 cup Barbecue sauce Sweet Baby Rays * Start by seasoning the chicken all over with salt and pepper. Set these aside in the fridge for at least 30 minutes. Then, in a large bowl, make a milk bath by combining whole milk (1 quart) with Sriracha sauce (1 tbsp). Put the chicken into the milk bath and marinate for at least 2 hours or overnight. Remove the chicken from the marinade and pat dry with paper towels. Then season the chicken parts all over with a light dusting of chili powder * Preheat an oven to 400 degrees. * Brush grapeseed oil (2 tbsp) onto a baking pan and lay the chicken parts skin side down onto the baking pan. Put the tray of chicken into the oven and bake for 25 minutes. * Remove the chicken from the oven and lightly brush the chicken parts with barbecue sauce. Turn the chicken over and now brush the skin side of the chicken with more barbecue sauce. Put the chicken back in the oven for 10 minutes. * Remove the chicken from the oven again, and brush the chicken with another layer of sauce. Put the chicken back in the oven for 10 more minutes and cooks until the sauce is set and the chicken has reached an internal temperature of 165 degrees. Barbecue SauceFeel free to use your favorite barbecue sauce for this oven baked chickenrecipe. If I have the time, I maybe inclined to make a quick barbecue sauce togo with our dinner. But in this case, for an easy weeknight dinner for thefamily, we’ll use our go-to barbecue sauce, Sweet Baby Rays.I like Baby Rays because it is a great sauce by itself, but also can beadjusted to tastes. Adding a little vinegar and mustard makes it Memphisstyle. Bring in some peach jam or honey to take on a whole new flavor. Likemost dishes on Throwdown Kitchen, make it your own mash-up and enjoy!What Goes With Barbecue ChickenThese 8 popular classic side dishes are great with barbecue chicken * Potato Salad with Mustard and Egg * Caesar Salad with Parmesan * Garden Salad with Garden Vegetables * Sliced Tomatoes and Onions, Vinaigrette * Baked Macaroni and CheeseCalories: 201kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | SaturatedFat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 887mg | Potassium: 252mg| Fiber: 2g | Sugar: 24g | Vitamin A: 1354IU | Vitamin C: 3mg | Calcium: 37mg| Iron: 1mg”

0 Comment

Leave a comment