-Butter: We need 1 cup (two sticks) of softened butter to make our cookies rich tasting and delicious.-Sugars: We need 3/4 cups each of packed brown sugar and granulated sugar to give our cookies a sweet and chewy texture.-Vanilla: We want a teaspoon of vanilla to help enhance the flavors in these cookies. Stronger vanillas work better, but use what you have on hand.-Eggs: 2 large eggs will bind together the cookies wonderfully so that they hold up to being grabbed off the serving plate.-Flour: The base of our cookie dough is 2 1/2 cups of all-purpose flour.-Baking soda: Adding 1 1/4 teaspoons of baking soda will help our cookies to puff up and rise nicely as they bake.-Salt: To enhance the flavors in these cookies we want to use a 1 teaspoon of salt.-Chocolate Chips: We want to use 2 cups ( a 12 ounce bag) of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate. Any other brand and these cookies wouldn’t be as authentic.
Can You Store Peanut Butter Chocolate Chip Cookie?
Sure! you can. It is always a wise idea to pre-made this delicacy to be yourmunching companion while watching a movie with friends or family over theweekend. To store Nestle Toll House Peanut Butter Cookie; keep it in anairtight box or jar for 2-3 days, not more than that because the cookies willbecome stale or might get bitter.
Continuing to innovate
As a leader in baking for more than 80 years, Ruth’s innovative spiritcontinues to drive Nestlé Toll House today. With a strong focus on new productinnovations, the iconic brand is constantly expanding its offering to meet thechanging demands of the modern baker.Thanks to the launch of Allergen Free Morsels in 2018, at-home bakers have anoption for morsels that are free from the 8 major food allergens: peanuts,tree nuts, eggs, milk, wheat, soy, fish and shellfish.With the introduction of edible cookie dough, Nestlé Toll House is making yourchildhood dreams come true by offering cookie dough that is inspired by theoriginal recipe. It is safe and ready to eat, so grab your spoon!Sustainably sourcing ingredients is also key to a great tasting cookie. Thatis why all chocolate in Nestlé Toll House products is responsibly sourcedthrough the Nestlé Cocoa Plan and all cookie dough products are now made with100% cage-free eggs.Looking ahead, Nestlé Toll House will continue to bring innovation to thebaking aisle and Ruth’s timeless discovery of the chocolate chip cookie willcontinue to be a cherished classic for generations to come.Nestle Toll House Peanut Butter Chocolate Chip Cookie RecipeLooking to try something new with Peanut Butter or want to serve somethingunique to the guests? Worry not; as today, I have bought for you this quickand fail-proof Nestle Toll House Peanut Butter Chocolate Chip Cookie Recipe!It is the perfect choice for diet and calorie-conscious people, as thisChocolate Chip Cookie is not only healthy but also low in calories!High on taste and low on calories, this recipe serves the sweet tooth of diet-conscious peeps right. It is low prep and requires fewer ingredients; aperfect combination of deliciousness and nutritional benefits.So without further ado, let’s jump to the recipe and see what ingredients werequire to prepare these tempting Peanut Butter Chocolate Chip Cookies!
Can I freeze cookie dough?
Yes, if you plan on freezing your dough, I recommend having it alreadyportioned into the proper-sized cookie scoops so that you can place them on abaking sheet and let them thaw a minute or two as you preheat the oven. Thenbake at the recommended time and enjoy.We tagged along on a business trip of my husband’s to Vegas and made a stop atthe Paris Hotel. Have you been? I love the quiet elegance of it! My daughter’staken French for the last couple of years, so she was excited to go and walkthrough the shops.We got some crepes of course! We all loved the fact that it’s designed to looklike you’re walking along a Parisian street. So many pretty things to look at-I think my daughter took a hundred pictures! Such a fun little outing! Somedaywe’ll go see the real thing…
The recipe that started it all
More than 80 years later, Nestlé Toll House’s Original Chocolate Chip Cookiesare a true classic and a go-to recipe for all occasions.
The chocolate chip cookie recipe:
Ingredients | Method —|— * 2 1/4 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon salt * 1 cup (2 sticks) butter, softened * 3/4 cup granulated sugar * 3/4 cup packed brown sugar * 1 teaspoon vanilla extract * 2 large eggs * 2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels * 1 cup chopped nuts (if omitting, add 1-2 tablespoons of all-purpose flour)|Step 1 Preheat oven to 375° F.Step 2 Combine flour, baking soda and salt in small bowl. Beat butter, granulatedsugar, brown sugar and vanilla extract in large mixer bowl until creamy. Addeggs, one at a time, beating well after each addition. Gradually beat in flourmixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreasedbaking sheets.Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2minutes; remove to wire racks to cool completely.
These cookies are good for about a week if stored properly in an airtightcontainer at room temperature.”