Instant Pot Hummus Recipe
KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDEDThis post contains affiliate links. For more information, check out mydisclosure.Here are some of the items you will need to make this recipe.So, are you ready to learn just how easy it is to make Instant Pot chickpeasfor hummus? Then gather up your ingredients and I will show you……
Instant Pot Hummus Weight Watchers Points
There are just 2 Freestyle SmartPoints in a serving of this Instant PotHummus.
More Instant Pot Recipes
Instant Pot Ramen.Creamy Instant Pot Tomato Soup.Instant Pot Breakfast Polenta Porridge.
Instant Pot Hummus Flavor Variations
I loooooove experimenting with different hummus flavoring and variations. Myvery favorite flavoring is mint. And lots of it. When making this Instant PotHummus recipe, I often just toss a big handful of fresh mint leaves into theblender with the rest of the ingredients. Sooooo tasty!And whilst I admit to being a tad hummus obsessed, the good news is that myobsession is your gain. I am sharing some of my very best hummus variationswith you here:Easy Beetroot Hummus Recipe.Roasted Butternut Squash Hummus.Chocolate Dessert Hummus.Rocket Hummus.Harissa Hummus.
How to Make Instant Pot Hummus
The best hummus recipes are made by soaking chickpeas at least 12 hours andthen boiling them for hours. THEN skim the skins of the chickpeas off beforeblending up to make hummus.The Instant Pot makes making homemade hummus an absolute breeze. The instantpot eliminates the hassle of soaking chickpeas and skimming off their skin, asit breaks down perfectly in the pressure cooker. The instant pot cookingprocess yields chickpeas that are beyond soft and blend up into anunbelievably creamy texture that rivals any Lebanese or Greek restaurant–justwithout the hard work.And yes, I know you can just use canned chickpeas, but the taste of freshlycooked chickpeas is SUBLIME.
Hummus with Canned Chickpeas Instructions:
* In a food processor or blender, combine two 14-ounce tins of chickpeas (that have been drained well) with lemon juice, garlic, cumin, paprika, and sea salt. Allow to sit for 5 mins before processing. * Next, add in the tahini and blend. The mixture will be a thick paste at first. Add in ice water, 1 tablespoon at a time, while blending until the hummus is smooth and creamy. * Taste to check seasonings and adjust as needed. * Transfer the hummus to a serving dish, drizzle with olive oil and top with smoked paprika. **AIR FRYER RECIPE BINDER Bundle**Get your Air Fryer Recipe Binder and Ebookto keep all your recipes and tips organized in one place.
How to freeze instant pot Hummus?
* Use a freezer-safe container to store your instant pot Hummus in the freezer. Fill the container with as much Hummus, leaving room at the top because it expands as it freezes. * Add little olive oil on top of the Hummus to preserve moisture. Close the lid of the airtight container and put it in the freezer. * Hummus can be frozen for up to 3 months, but don’t freeze longer than that because the longest you freeze it, the texture and flavor can change. * Transfer the Hummus from the freezer to the fridge to thaw overnight. It can take less or longer to thaw, depending on the quantity you add to the container. * Stir the Hummus once it has thawed to restore texture and homogeneous taste.”