2. Zucchini Cake with Cream Cheese Frosting
Yes, even this cake recipe is fairly healthy. It’s got whole wheat flour,applesauce, and grated zucchini in the cake, and chopped pecans in thedelicious frosting. See the recipe.
10 Zucchini Cake Recipes That Are Secretly Healthy
Do you enjoy zucchini cake? Did you know there are actually a lot of healthyrecipes out there for this kind of cake? It makes sense — the mainingredients in a zucchini cake recipe is a vegetable that’s rich in Vitamin Aand Vitamin C, after all. Anything with a veggie as the most importantingredient is bound to be at least a little bit healthy…even chocolate cake.Check out our list of zucchini cake recipes that are actually healthy, andcompare them to the recipe in your own cookbook. Then preheat your oven, breakout the cake pan, and get cooking!
How to make zucchini cake:
Preheat oven to 350 degrees. Next, spray 13×9 baking dish with non-stickcooking spray and lightly dust with flour.Grate zucchini, set aside.In a large bowl, stir together sugar, vanilla extract, oil and eggs.Now in a medium bowl, whisk together flour, baking soda, salt, cinnamon,nutmeg and cloves.Add dry ingredients to wet ingredients and mix until smooth.Stir in zucchini and nuts if using.Pour mixture into prepared baking dish. Bake for 35-40 minutes or untiltoothpick inserted comes out clean.Remove from oven to cooling rack. Cool completely.
How do you make zucchini cake from scratch?
It is very easy to make and does not take much effort at all. Everything comestogether for the best cake recipe.It sounds like quite a few different spices but it is all very simple. Keepreading to see how simple this recipe is.
5. Courgette Cake with Brown Butter Frosting
Wicked HealthyEven the name sounds delicious! This sheet cake recipe has all sorts of funthings in it including unsweetened plant milk, courgettes/ zucchini gratedwith a box grater, cider vinegar, vegetable oil, and room temperature veganbutter in the frosting.Amazon
4. Zucchini Cake with Mini Chocolate Chips
The mini chocolate chips or raisins and shredded coconut are optional in thisrecipe, but it sounds like they’d be excellent in the cake.
Make sure you have a 9×13 baking pan for this recipe.
This recipe is perfect in a 9×13 baking dish. The ones with the lid are reallyhandy if you are taking this dessert somewhere.I often use the disposable pans for the zucchini cake if I’m taking it to acook out or party. I like not having to worry about the pan.This is a great recipe to take to potlucks or if you are taking a meal tosomeone. This dessert is always a hit and easy to transport.I promise everyone will gobble this up. The cream cheese frosting isabsolutely divine. It reminds me of the frosting on carrot cake.You can also use a loaf pan instead of making a sheet cake. We have even mademini loaves of this before. It is so delicious and makes a great gift.”