How do you keep banana bread moist after baking

More Banana Bread Recipes

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How to bake banana bread

I love to make this recipe in my favorite ceramic loaf pan. I slice it warmwith this serrated knife and add a hunk of butter.How to bake banana bread to perfection really depends on the size of your pan.You can bake this recipe in 1 loaf (which will take longer) or smaller loaves(which take less time).Always check the bread in the middle with a toothpick to see if the loaf isdone baking, before removing from the oven.If the batter sticks to the toothpick, bake a little longer.

Sour Cream Banana Bread Recipe

For this recipe use sour creaam or Greek yogurt for the moistest texture! Andwhat about the flavor? Not-too-sweet, banana-y, and the best banana coffeecake in the morning with you favorite cup of Jo!And friends, I want to tell you about my new book out this year, Big Boardsfor Families! You can preorder it now!


Serving: 1/12th of the recipe | Calories: 293kcal | Carbohydrates: 44g |Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 222mg| Potassium: 222mg | Fiber: 1g | Sugar: 21g | Vitamin A: 95IU | Vitamin C:2.6mg | Calcium: 55mg | Iron: 1.5mgCourse Bread/Muffin, Breakfast, brunch, SnackCuisine AmericanKeyword banana bread recipe, best banana bread, buttermilk banana breadPin This RecipeSour Cream Banana Bread RecipeThis post may contain affiliate links.This BEST ever Sour Cream Banana Bread recipe is delicious and moist. It’struly the best ever recipe, so make a loaf and give it away!Is there anything better than the smell of homemade bread baking in the oven?Sour Cream Banana Bread at its best? Okay, well maybe. You’ve got to try mySour Cream Banana Cake Recipe with real banana frosting and toasted walnuts,too, made in the bundt pan.

Blueberry Banana Bread Recipe

Sarah @ The Gold Lining GirlThis Blueberry Banana Bread Recipe is strong on banana flavor, ultra-moist,dense, hearty, and bursting with ripe, juicy blueberries. For weekend brunchor a quick snack to take on-the-go, this Blueberry Banana Bread Recipe issimple and fuss-free to whip up, and it makes a seriously gigantic loaf!Prep Time 15 minsCook Time 1 hrTotal Time 1 hr 15 mins

Sour Cream Banana Bread

Servings: 8Prep Time: 10 minsCook Time: 50 minsresting time: 10 minsTotal Time: 1 hr 10 minsCourse: BreakfastCuisine: AmericanBEST ever Sour Cream Banana Bread recipe, so moist and delicious; you cansubstitute the sour cream with Greek yogurt. * ½ cup (1 stick butter) butter, softened * 1 cup sugar * 2 eggs, beaten * 1 ½ cups flour * 1 tsp. baking soda * ½ tsp. salt * 1 cup mashed bananas, about 3 * ½ cup sour cream * 1 tsp. vanilla * 1 cup walnuts, chopped (optional) * Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter. * In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well. * Whisk together the flour, baking soda, and salt; combine with the butter mixture. * Add the sour cream, bananas, and vanilla; stir well. * Pour into prepared pans and bake for 50-55 minutes. * Cool for 10 minutes and then turn the loaf out onto a rack.This post is reposted from 2015.This post has affiliate links. Every purchase from these links supports RE atno extra cost to you. Thank you!We are a participant in the Amazon Services LLC Associates Program, anaffiliate advertising program designed to provide a means for sites to earnadvertising fees by advertising and linking to

How do you make banana bread moist?

* We love to add sour cream. * Do not overbake the banana bread. * Use ripe bananans!”

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