Grilled Chicken Marinade Recipe

Serve Up Your Chicken Thighs

You can serve grilled chicken thighs as a side dish alongside the main mealfor the evening. If tasty, mouth-watering chicken thighs are your idea of aperfect evening barbecue, look for options to serve as a side dish.Given the summer heat, serving cold lemonade distilled in coconut water is nota bad idea. In addition to being sweet, the drink balances the mass intake ofcalories in a barbecue with healthy nutritious content.Some kebabs with green vegetables sprinkled on top are not a bad optioneither. Ideal for a healthy summer weeknight, the kebabs complement the mainmeal very well and add great variety to the offerings.An option preferred by many, honey butter corn makes a great combination withgrilled chicken thighs. People prefer going with non-meat options as a sidedish during barbecues because they balance the meal.

Important Tools for Making Grilled Chicken Thighs (affiliate)

Grilled Boneless Chicken ThighsGrilled Boneless Chicken Thighs with an incredible marinade that makes thechicken super juicy! Can be made on the stove or on the grill. Enjoy thesegrilled boneless skinless chicken thighs with a salad, in a wrap, some rice orany side you like!Course: Dinner, LunchCuisine: WesternKeyword: Grilled Chicken WrapsServings: 6 servingsCalories: 298 kcalIngredients * 2 pounds boneless skinless chicken thighs 6-7 thighs * 1 teaspoon garlic powder * 1 teaspoon onion powder * 1 teaspoon dried basil * ½ teaspoon ground white pepper or black pepper * ¼ teaspoon salt * 1 teaspoon chicken bouillon powder * ¼ cup plain yogurt * Oil for brushing grill pan or grillInstructions 1. Marinate the chickenPlace boneless chicken thighs in a mixing bowl. Add in the onion powder,garlic powder, dried basil, white (or black) pepper, salt, chicken bouillonpowder and yogurt.Mix well to ensure the seasoning gets all over the chicken.Cover the bowl with plastic wrap and let it marinate at room temperature for30 minutes or for a few hours or up to overnight in the fridge. 2. Grill the chicken Place a grill pan on high heat. Add a tablespoon of oil and brush all aroundthe grill pan. Let it heat up until the pan is smoking hot.Add the chicken thighs to the pan (my grill pan takes 3-4 chicken thighs atonce). Let the thighs cook on one side for about 4 minutes then flip to theother side and let them cook for another 4 minutes.Check the chicken for doneness. A meat thermometer inserted into the deepestpart of the chicken should read 165 degrees Fahrenheit for the chicken to beconsidered done.Remove the grilled chicken thighs and place on a plate. Repeat the processwith the rest of the chicken thighs. 3. ServeServe these grilled chicken thighs warm with any side of choice. We slicedours and put them in tortillas with some veggies and mayo. They were so good!Recipe NotesThese Grilled Boneless Chicken Thighs can be made in a grill pan or cast ironpan on the stove-top or on the outside grill. I haven’t tested the recipe onthe outside grill yet but if you choose to use the outside grill here is whatI suggest:1. Heat up the grill on medium heat and brush the grates with oil to preventthe chicken from sticking to the grill.2. Place the chicken thighs on the grill and grill covered on one side forfour minutes. Flip to the other side and grill for another 4 minutes. Afterthat, check the chicken for doneness. A meat thermometer inserted into thedeepest part of the chicken should read 165 degrees Fahrenheit for the chickento be considered done. If the chicken is not done, keep grilling until it iscompletely done – that’s until an internal temperature of 165 degreesFahrenheit is reached.Let these grilled chicken thighs rest for about 5 minutes before slicing them.That allows the juices to get back into the chicken.

Grilled Boneless Chicken Thighs Ingredients

1. Boneless skinless chicken thighs2. Plain yogurt. Here is the secret ingredient for this grilled chickenthighs recipe. The yogurt makes the chicken super tender and juicy!I used plain Greek Yogurt but regular plain yogurt is fine as well.3. Garlic powder4. Onion powder5. Dried basil6. White pepper7. Chicken bouillon powder. Chicken bouillon powder really amplifies thetaste of meals especially chicken meals.8. Salt

How To Make Grilled Boneless Chicken Thighs

1. Place boneless skinless chicken thighs in a bowl. Add in garlic powder,onion powder, dried basil, chicken bouillon powder, white or black pepper,salt and yogurt. Mix well to combine.2. Cover the chicken and let it marinate for at least 30 minutes or up toovernight on the fridge.3. Heat up a grill pan on high heat and grill the chicken thighs for aboutfour minutes per side.

Rusty Chicken Thighs

Cook chicken thighs smooth side down until marks appear. Flip the chickenthigh and grill until the same marks appear on the other side. Keep cookingfor 10 to 12 minutes and keep flipping after every 2 minutes.

Learn How to Cook Chicken Thighs on a Gas Grill

Easy preparation and great taste are two reasons why we recommend cookingchicken thighs for your next summer cookout. It is not necessary for allchicken recipes to be complicated; chicken thighs are the perfect example of arecipe that proves this. Therefore, to help you out, here is a step-by-stepguide for making the best-grilled chicken thighs.


Grilling season is in full swing and I am always looking for something new tothrow on the grill. However there are some things that are just meant for thegrill and just scream summer, like the perfect Grilled Chicken Marinade.I have tried different flavor combinations for grilling chicken over theyears, but this is the one that’s stuck. It’s uncomplicated and unpretentious,super simple to whip up and tastes absolutely amazing on grilled chickenthighs, chicken breast, drums…even pork!”

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