Green Bean Casserole Recipe

Fried Onions (If Using)

1. In a medium skillet, heat about ½ inch of canola oil. Heat to 375 degrees.In a small bowl, whisk flour, salt and black pepper. Place milk in another small bowl. Working in batches coat the onions first in the milk, then flour (shaking off excess) and then into the hot oil to fry. When the onions become golden brown, remove with a slotted spoon and drain on a paper towel.Nutrition FactsThe BEST Homemade Green Bean CasseroleAmount Per Serving (1 serving)Calories 332 Calories from Fat 171% Daily Value*Fat 19g29%Saturated Fat 10g63%Cholesterol 28mg9%Sodium 1374mg60%Potassium 285mg8%Carbohydrates 30g10%Fiber 1g4%Sugar 4g4%Protein 6g12%Vitamin A 341IU7%Vitamin C 1mg1%Calcium 121mg12%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet.(Visited 81,124 times, 1 visits today)Easy Green Bean CasseroleThis easy green bean casserole recipe is my family’s version of the classicrecipe and uses only 3 ingredients, including canned green beans… Because whoneeds another complicated Thanksgiving recipe? NOT this mama!

How to make the Best Green Bean Casserole with Canned Green Beans

* * Preheat oven to 350 degrees. Grease a square baking dish (8×8 or 9×9 is fine). * In a large skillet, melt butter over a medium heat. Add onions, garlic and mushrooms. Sauté until softened, about 4-5 minutes. Add ½ teaspoon salt. Stir. Reduce heat to low and whisk in flour. Cook one minute. Slowly whisk in sherry. Cook 30 seconds. * Remove the skillet from the heat and SLOWLY whisk in whole milk and half half making sure to get all lumps out. Bring to a boil and then reduce to a simmer. Simmer until thickened, about five minutes. Add in remaining salt and Worcestershire sauce. Remove from heat. * Stir in green beans and mix until combined. Stir in 1/2 cup of fried onions. Transfer to baking dish and top with remaining fried onions. Bake until onions are golden brown and filling is hot and bubbly.

3-Ingredient Easy Green Bean Casserole Recipe

I’m not sure how or where it originated, but with just THREE ingredients, it’sFAR easier to throw together than most other recipes. Plus, I personally thinkit tastes great without the fussy extras that many recipes incorporate.Worcestershire sauce — who needs it? Salt and pepper? Nah, there’s plenty offlavor without it, thanks to the salt used in canning the green beans. And forsure, I don’t add milk. Runny green bean casserole is the WORST!Yep, this easy green bean casserole recipe calls for just canned green beans,cream of mushroom soup, and French fried onions. That’s it! These three simpleingredients combine to make a thick and creamy casserole (with a bit ofcrunch) that’s pure comfort food.A quick note on finding the French fried onions — this time of year it’spretty simple. Around Thanksgiving, most grocery stores have them on the aisleend caps, along with the cream of mushroom soup and green beans (on sale!).But if you’re hunting for them outside of the holidays, it’s not so intuitive.Look for them near the canned green beans throughout the rest of the year,usually on a shelf just above or beside them.

Can you Make Green Bean Casserole Ahead of Time?

Yes! Make it ahead of time to save precious moments on Thanksgiving orChristmas.Just mix all the ingredients and pour into your baking dish. Cover withplastic wrap or foil until you’re ready to bake it.Do note that with the ingredients being cold, you may need to cook longer toheat thoroughly.So, do you love or hate this popular recipe? I know that you probably havesome strong opinions about this old-fashioned side dish recipe. I know mostpeople do! I’d love to hear your story in the comments below!

Frequently Asked Questions:

Why Use Fresh Green Beans? Well as with anything the less ingredients you havethe more important it becomes to use the absolute best quality ingredients youcan. Canned green beans are certainly an option (and an easy one) but fresh orfrozen are preferred by me because I know those beans haven’t been sitting forlong. The fresher the better.Why Use Cream of Mushroom Soup? This is a matter of nostalgia. There’s aversion of the recipe out there that has a homemade cream sauce with largesautéed mushrooms. Certainly delicious, I’ve actually made it before and it isin fact delicious, but it isn’t that flavor we all grew up with.This green bean casserole recipe is like the kind you had as a kid but BETTER.The homemade condensed soup is a great alternative made with whole ingredientsand the fried onions from the onion loaf recipe are the perfect topping.Using fresh green beans only has one downside, trimming. Do all green beanshave strings? Yes, they do but they are not as tough as they used to be sosimply trimming off the end with the stem is enough to make these green beansperfectly tender for you to enjoy.Should you slice the green beans in half? That is completely up to you, mostpeople who make green bean casserole tend to just use regular canned greenbeans but if you’d like to slice them in half use a paring knife to carefullyslice lengthwise down the middle. The cooking time will be decreased by aboutfive minutes as the green beans aren’t as thick.

7 Best Canned Green Bean Recipes

This creamy yet crunchy casserole is a great side dish for your holiday meals,or nights when you have a little extra time to prepare a special dinner.Bacon makes everything better. So why not toss it into your green beans? Thisfried recipe takes about 30 minutes to make and is well worth it.Another recipe adding bacon into the mix, but this one takes a differentapproach. Simmering! If you have the afternoon at home to let your green beanscook slowly, fully absorbing all the flavors, give this recipe a try.If you get frustrated by all of the leftover oils you often have from cookingyour meats, this is the recipe for you. A simple can of green beans can use upany food waste and turn it into a delicious side dish.This super simple recipe adds garlic and parmesan for a cheesy side dish thatis sure to get eaten up by even the pickiest eaters.If the texture of green beans isn’t your favorite, this is the recipe for you.Cashews add a nice crust to the beans, making a great, crunchy option.Using simple ingredients you likely already have in your pantry, this cookingmethod will give you green beans that have nice crispiness and are full offlavor.

Unsophisticook so I can check

it out. Enjoy!So tell me how YOU feel about green bean casserole — love it or hate it?!?Classic Green Bean CasseroleOld-fashioned classic green bean casserole with canned green beans is aclassic holiday side dish that brings loads of creamy flavor and crunch to thetable. I love this original French’s green bean casserole recipe. It’s a trueclassic recipe in my book, along with this Jiffy Corn Casserole.”

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