Zucchini Spice Cake
This simple, made from scratch, Zucchini Spice Cake is loaded with spices andtopped with a sweet cream cheese icing. No butter. No oil. Applesauce andzucchini make this easy snack cake extra moist and totally delicious!Author Trish – Mom On Timeout
How to Make a Moist Banana Cake
1. Preheat the oven to 350° and prepare your cake pans. I used my 6″ cake pans that are 2″ deep to make 3 layers. 2. In a large mixing bowl add the flour, sugar, baking powder, baking soda, salt, and cinnamon and stir together. 3. Add the bananas, buttermilk, shortening, and vanilla and mix with a hand mixer. 4. Add the eggs and continue to beat for 2 minutes. 5. Pour the cake batter into the cake pans and tap on the counter to remove air bubbles. Place the pan(s) in the oven and bake for 25-35 minutes. 6. While the cakes are baking, make your banana pudding and cream cheese frosting and place them in the fridge to get nice and cold before assembling and frosting the cake.
Zucchini Spice Cake
My new favorite zucchini cake recipe! This simple, made from scratch, ZucchiniSpice Cake is loaded with spices and topped with a sweet cream cheese icing.Applesauce and zucchini make this easy snack cake extra moist and totallydelicious. No butter or oil! Love zucchini as much as I do? Make sure to tryout this Lemon Zucchini Cake and this Chocolate Zucchini Cake.Sign up to get my new recipes in your inbox! Follow me on Facebook andInstagram!This recipe is sponsored by Almond Breeze.
Carrot Zucchini Cake is a New Twist on an Old Favorite!
This recipe for Carrot Zucchini Cake with Cream Cheese Frosting is a new takeon a very old recipe. I’m always looking for new ways to use my zucchiniharvest and this cake is a great example of just how delicious a zucchini canbe!This post may contain affiliate links or advertisements. You will not pay anyextra for these products if you purchase them through my links. However, I mayearn a small commission from the sale. Thank you!
A Few Tips on Making the Best Banana Cake Ever
* This is a one-bowl recipe! That means you can just add all of the ingredients to one bowl for the cake, how great is that? * I used my hand mixer for all of the steps, but of course, you can also use your stand mixer, or if you want to burn some calories, use a hand whisk💪🏻. * When baking, it’s usually best to have your ingredients at room temperature, in this case, the eggs and buttermilk. While I recommend this, you can also just get to it and still have an amazing cake. * Cream cheese frosting is one of the best things ever (just sayin’) BUT it can be tricky if it’s warm outside or in your home. The freezer and fridge are your friends when frosting this cake and storing it. * 6″ cake pan(s) * mixing bowls * hand mixer * frosting knife
Using Your Zucchini Harvest!
People joke about having more zucchini than they know what to do with everysummer. There’s even a ‘Leave a Zucchini on the Doorstep’ day as a funny wayto deal with the abundant harvests from your zuke patch.Some years I have so many zucchini that I don’t know what to do with all ofthem and other years the squash vine borers end my zucchini harvests beforeI’ve had my fill.When there’s more than I need, I grate them, pack into freezer containers in 1or 2 cup increments, label, and freeze for later.I also enjoy making Zucchini Fritters, Chocolate Zucchini Bread, and ZucchiniPineapple Bread. My friend Kathi from Oakhill Homestead has even more ideasfor using up your zucchini harvest!What is your favorite way to eat zucchini?As an Amazon Associate, I earn from qualifying purchases.Shared on Farm Fresh Tuesdays, the Simple Homestead Hop, Family Homesteadingand Off Grid Hop, Love My Little Cottage, Tuesdays with a TwistEasy Banana Cake – Pudding – Cream Cheese Frosting – EmilyFabulousThis super moist Banana Cake has banana pudding filling, a little bit ofcinnamon and homemade cream cheese frosting is a banana lover’s dream! If youlike bananas or banana bread, you are going to LOVE this cake!Click on the image above to PIN to your Pinterest board!This blog post may contain affiliate links, which means I may receive acommission, at no cost to you, if you purchase through a link. Please see thefull disclosure for further information.I decided to make a Banana Cake because my 4-year old was asking for it. Hehad Banana Cake a few weeks ago and somehow remembered it and decided that wasthe treat he wanted. Of course, I could have told him there was no banana cakeand moved on. But, since I love to bake and had not made a banana cake in awhile, I thought “Why not?!”This recipe is inspired by the Banana Cake Recipe from my trusty Better Homesand Gardens cookbook. I made a few changes and added a banana pudding fillingand cream cheese frosting. Yum!
Did you make this Easy & Moist Banana Cake?
If you make this cake I’d love to see it! Tag me on Instagram or Facebook andshow me your creation. You can also follow me there or on Pinterest and seewhat’s going on in my crazy kitchen.”