Banana Cake Recipe Notes
This banana cake recipe looks harder than it is. Here are a few notes and tipsto make it even easier.Baking- This is a very dense and moist cake. Be sure to line your pans withparchment paper and spray with nonstick cooking spray.
How to Make Banana Split Dessert Pudding
Make pudding according to package instructions.Place a layer of chopped peanuts on the bottom of each cup. Top with a layerof banana pudding, a layer of sliced bananas, another layer of pudding, andanother layer of sliced bananas.Top with whipped cream, additional chopped peanuts, sprinkles, chocolatesyrup, and a cherry.Enjoy!Now, remember to save this recipe on Pinterest for later 🙂
More Southern Dessert Recipes
Healthy Southern Sweet Potato Pie Keto Low Carb Pumpkin Pie Banana Pudding Trifle Air Fryer Lemon Pound Cake Healthy Apple Crisp Healthy Blueberry Crisp Keto Low Carb Creme Brulee Healthy Peach Cobbler
HOW TO MAKE BANANA PUDDING TRIFLE
1. Make the pudding (homemade or from a box), and allow to cool completely. 2. Make the whipped cream. 3. Slice the bananas. 4. Assemble the trifle and place in the refrigerator to chill.
Ingredients in Banana Split Dessert Pudding
* banana pudding (plus ingredients to make pudding) * peanuts * bananas * Whipped cream * Chopped peanuts * Sprinkles * Chocolate syrup * Cherries
How To Make Banana Pudding Cake Recipe
To make this banana cake, begin with the cakes. Whisk together the dryingredients and set aside. Combine the sugars and bananas, followed by theoil, sour cream, eggs, and vanilla. Incorporate the dry ingredients with thebanana mixture and pour the batter into the baking pans. Bake and allow thecakes to cool completely.For the filling, combine the cream cheese and pudding mix. Gradually add theheavy cream and set aside.Make the frosting by creaming the butter and pudding mix together. Add in thepowdered sugar gradually, stopping when you reach a spreadable consistency.Fold in the whipped topping until the frosting is smooth and fluffy.To assemble, stack the cakes with filling, frosting, bananas, and vanillawafers between each layer. Frost the top and outside of the cake and decoratewith vanilla wafers.
Tips to make Magnolia Banana Pudding
Now, there are a couple things that I’m pretty sure Magnolia Bakery does totheir pudding that they left out of the book: 1. They chop their bananas. There were no slices of banana in the one I ate in NYC. This recipe calls for sliced bananas but you can do whatever you prefer. Just make sure to use ripe bananas that aren’t too ripe. 2. They also chop their Nilla Wafers, I suspect. The scoop of pudding I got was much like a chunky ice cream so it stands to reason they chop their cookies and mix it all together.I wrote the recipe as was directed in the book and, really, you can’t go wrongeither way!”