Easy Banana Bread Pudding



How Long is Banana Bread Good on the Counter?


While there is no set rule regarding sweet breads being left out, mypreferences is that they are eaten within 2-3 days if they are left out of therefrigerator. If your family can’t eat them faster than that, you will want torefrigerate or freeze the bread instead.In the refrigerator, this walnut banana bread is good for up to 7 days. Whenfrozen, it is good for up to 4 months. Of course, no matter what storagemethod you use, it is important to make sure you place the bread in anairtight container to store. You can also date and label the container if youare planning for long term storage. This makes it easier to identify in thefreezer.

Easy banana bread pudding


1. Bread – can use day old french bread or a loaf of bread with thick slices (like Sara Lee Artesano) 2. Overripe bananas – not too brown 3. Milk 4. Eggs 5. Sugar 6. Vanilla 7. Caramel bits – optional but really good 8. Serve with vanilla or banana flavored ice cream is amazing too 9. Large bowlIs stale bread better for bread pudding?No, you can just use a fresh loaf as you see here (as long as they’re thickslices). Or leave the loaf out on the counter for a few hours out of thepackage. I have used both and they’re both fine.This leftover banana bread pudding recipe is so flavorful you won’t need anyglaze or anything on top. It’s fantastic just the way it is.Check out my caramel apple bread pudding recipe and:Have more bananas you want to use up in something delicious? Our

Ingredients Needed


* All-purpose flour * Granulated sugar * Baking soda * Salt * Walnuts * Bananas * Unsalted butter * Eggs * Vanilla extract * Brown sugar

Instructions


* In a medium bowl, whisk together flour, baking soda, baking powder, and salt. * In a large bowl, whisk together sugar, oil, eggs, and vanilla. * Alternately add the dry ingredients and the buttermilk to the wet ingredients. * Fold in the mashed bananas, blueberries, and walnuts. * Pour batter into a well-greased 9×5-inch loaf pan. * Bake at 325 for 50-60 minutes, or until a toothpick inserted near the center comes out clean. * Let bread cool in the pan for 10 minutes. * Then remove from pan to a wire rack to cool completely.If you love banana recipes, I have many fantastic ones, but a few favoritesare: this gorgeous layered Banana Rum Cake. It’s stunning and has two thick,moist layers of cake with cream cheese frosting! These Peanut Butter BananaBrownies are epic. They’re super tall and the Peanut Butter Frosting is sofluffy and peanut buttery! Elvis Brownies are similar, but include bacon too!!Lastly, I adore this Pumpkin Banana Bread Bread Pudding – even if you don’tmake it into bread pudding, you should make the loaf of Pumpkin Banana Bread!Healthy and Moist Banana Bread with WalnutsWho does not love a loaf of moist and flavorful banana bread? I personally amI a big fan of banana bread, not only because it’s a magical way to turn thoseripen bananas into a delicious treat but also because it’s so easy to make andit makes everyone happy! This healthy version of the banana bread with walnutstastes even better than the other version where I use sugar.healthy banana bread with walnutsThe key to a delicious banana bread loaf is ripen bananas the more dark spotsthe skin has the better. Ripe bananas are important for both the flavor andthe texture. When they are ripen they make the banana bread more moist and theflavorful much stronger. In this version honey is used instead of the sugar,which also makes the banana bread loaf more flavorful and gives it more moist.Also the recipe contains olive oil that adds an amazing note that perfectlycompliments the walnuts. which are actually optional in the recipe, but Ihighly recommend to use them.Healthy banana bread with walnuts

Banana bread pudding


Of course occasionally they become overripe and as to not let them go to wasteI often make coconut banana bread out of them.When we have yellow ripe bananas, this banana bread pudding recipe is a greatway to use them in this incredible dessert.First you are going to use a loaf of french bread or I have even used a loafof bread. For both I typically wait a few days after buying it to use becauseyou don’t want the bread to be really soft.Time needed: 1 hour.Banana Bread Pudding Recipe 1. Prepare ingredientsSlice bread into cubes about 1.5″ squares as you see above. Whisk otheringredients in a bowl. 2. Soak breadPut cubed bread in a bowl with milk so they can soak it up. 3. Fold ingredientsGently fold together your egg and sugar mix into your bread bowl. Then slicebananas and gently fold those in too so they don’t break apart. 4. BakePour banana bread pudding mix into greased 9×13″ pan, spread out evenly acrosspan. Put into preheated oven at 350 degrees F for 30 minutes or until egg hassolidified. 5. CoolTake pan out and put on a cooling rack for 15 minutes or more before slicingso it can solidify.This is what it should look like after it has cooled a bit. It will continueto cook a bit when you take it out in the pan. You want this so it staysreally moist but the egg is cooked and safe to eat.Pour the melted butter into your bundt pan and then use another banana and cutslices into your bundt pan holes so they come out on the top of your breadpudding (makes it pretty).You can use another pan or dish instead and the banana bread pudding recipe isthe same, just may take a bit longer to bake but no biggie.If you want to take this banana bread pudding recipe over the top add 1/2 cupof caramel bits or even chocolate chips. * OH MY goodness is this a good addition. * Now add your sugar/egg mixture into your bread/milk mixture and gently fold together. * Fill your baking dish and bake at 350 degrees for about 30 minutes or until the sides begin to shrink in and egg is no longer runny. * Spray with non stick spray first. * Take out when knife inserted into the center comes out clean. It will be very moist but shouldn’t come out with raw ingredients on it. * I would allow it to sit on a cooling rack, but in the pan for 15 to 20 minutes in order to solidify more before slicing and serving.

Brown Sugar Walnut Banana Bread


Everyone has a banana bread recipe under their belt. I think it is probablyone of the most common sweet breakfast bread recipes ever made. In fact, it isprobably the first one I ever learned to make. There are tons of variationsand we’ve even shared a few here. The perfect banana bread recipe is one ofour most popular on the site. This year, I also shared a simple moistcheesecake banana bread that is very popular. Now, you’ll have a third optionthat is just as delicious with a little bit of a different flavor.Breakfast bread recipes are some of my favorite recipes because they areactually more than just a breakfast choice. These sweetened bread recipes makea great addition to breakfast, a weekend brunch, snack between meals, or myfavorite – alongside a hot cup of coffee after dinner. Yes, I drink coffee atnight! I am sure you will love this recipe as much as our family has.

More Breakfast and Brunch Recipes


Breakfast is the most important meal of the day, but mostly it is my all-timefavorite meal. Why? Because you can enjoy so much variety! Plus, you can eatsomething that is sweet and it counts as a meal and not dessert! Below are afew more of my favorite recipes for breakfast or brunch to keep on hand. Addthese to your menu rotation for a new flavor everyone loves.Start by following this easy tutorial for making oven baked bacon, then whipup the best fluffy pancakes. A great mimosa recipe is a must for those whodrink at brunch, and some fresh blueberry muffins or strawberry bread aregreat to go with savory bacon. If you enjoy eggs, then whip up this bursttomato frittata with fontina and basil oil or these Italian baked eggs intomato sauce. A simple crepe recipe can be filled with sweet or savoryflavors, and you can’t forget the Belgian waffles for a fluffy addition to topwith fresh fruit and cream!Prep Time 15 minutesCook Time 1 hourAdditional Time 30 minutesTotal Time 1 hour 45 minutes”

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