Banana Pudding Layer Cake
Prep Time20 minsCook Time25 minsChill time6 hrsTotal Time6 hrs 45 minsCourse: Cakes, DessertCuisine: AmericanKeyword: banana-pudding-layer-cake, banana-pudding-recipes, southern-banana-pudding-cakeServings: 12 piecesCalories: 863kcalAuthor: Melissa Sperka
Banana Pudding Layer Cake
I have a confession. I’m slightly obsessed with banana pudding. I thinkSouthern babies cut their teeth on vanilla wafers. You heard it here first. Ican tell you that every cook in my family has made a variety of banana puddingrecipes. Because of this, I love to figure out new ways to make it in avariety of forms. MyBanana Pudding Cupcakes,Banana Pudding Pound CakeandBanana Pudding Dipare fan favorites. It’s fun, it’s challenging and most importantly it’sdelicious!
Easy Banana Cake – Pudding – Cream Cheese Frosting – EmilyFabulous
This super moist Banana Cake has banana pudding filling, a little bit ofcinnamon and homemade cream cheese frosting is a banana lover’s dream! If youlike bananas or banana bread, you are going to LOVE this cake!Click on the image above to PIN to your Pinterest board!This blog post may contain affiliate links, which means I may receive acommission, at no cost to you, if you purchase through a link. Please see thefull disclosure for further information.I decided to make a Banana Cake because my 4-year old was asking for it. Hehad Banana Cake a few weeks ago and somehow remembered it and decided that wasthe treat he wanted. Of course, I could have told him there was no banana cakeand moved on. But, since I love to bake and had not made a banana cake in awhile, I thought “Why not?!”This recipe is inspired by the Banana Cake Recipe from my trusty Better Homesand Gardens cookbook. I made a few changes and added a banana pudding fillingand cream cheese frosting. Yum!
* While the cake is baking, add the banana pudding mix and cold milk into a bowl and mix with a hand mixer for 2 minutes on medium speed. Place in refrigerator until ready to use. Most instant puddings only take about 5 minutes to set but you want to keep the pudding cold until you are ready to use it.
Easiest Banana Pudding Cake
Feast your eyes on this decadent bakery treat! This banana pudding cake recipewill quickly become a favorite dessert.Total Time 1 hour 50 minutesAuthor My Boys and Their Toys
Cake Assembly and Frosting
* This frosting needs to be cold in order for the frosting to go on well and I would recommend keeping the cake cold until ready to serve. * I used a 6″ cake pan and made 3 layers with the amount of batter that is made with this recipe. * If you are going to substitute butter for the shortening in the frosting, make sure it is room temp when mixing with the room temp cream cheese so that they cream together nicely. After achieving the consistency and sweetness you want, place the frosting in the fridge so it has a chance to firm up before frosting the cake. Any nutrition calculations are only estimates using online calculators. Pleaseverify using your own data.
Doesn’t it look amazing?! This moist banana pudding cake is an absolute
treat. Everyone will love it!”