Can I Use This Recipe To Make A Crustless Zucchini Quiche
Not a fan of crust? You can absolutely make this into a crustless quiche. Justgrab a pie plate or baking dish and spray with cooking spray.Then pour the quiche filling in and bake as you normally would. Then slice andserve. I love the crust paired with the zucchini but go right ahead and docrustless if you want a gluten free dish.
How to make Crustless Mini Quiche:
You can use this recipe to make Crustless Mini Quiche by greasing a muffin panand dividing the egg mixture between the cups.You will bake at the same temperature but reduce the cook time to 20-25minutes.
Life of Dozer
Walk time. He isn’t subtle, is he??And when he gave up waiting….Crustless Ham and Zucchini Quiche
Crustless Quiche – 6 ingredients!
This Crustless Quiche is made with just SIX ingredients and loaded withflavor! Perfect for an easy weeknight dinner or breakfast, make ahead andfreezer friendly.Table of Contents 1. How to make Crustless Quiche: 2. How to make Crustless Mini Quiche: 3. Variations on this Crustless Quiche: 4. How to make Crustless Quiche ahead: 5. More healthy breakfast recipes: 6. Crustless Quiche RecipeI don’t know about you, but breakfast is my favorite meal of the day, whetherwe’re serving it at breakfast, lunch or dinner (and depending on what it is,maybe even dessert!).Crustless Quiche is an easy meal that is just as perfect for a weeknightbreakfast as it is for an easy dinner. Some of our other favorites that doubleas dinner around here? Our Favorite Breakfast Burritos, this Easy Tater TotBreakfast Casserole, and this French Toast Casserole if we feel like a treat!This Crustless Quiche recipe is so easy to customize to include your favoritemeats, cheeses and veggies, or just to use up what you have on hand.It’s also freezer friendly!Really, it is all of my favorite things in one healthy package, with a bit ofbacon for the amazing flavor it brings, and some chopped spinach to pack insome good-for-you greens.Serve it up with some toast and fruit and no one is complaining about dinner(for once!).
Some Tips for the best Crustless Cheese and Zucchini Quiche
* This crustless quiche could be made to your liking. Originally it called for bacon or ham (so good!)and Swiss cheese. I have very fond memories of the bacon version!! * This version is vegetarian and we also used dairy-free cheese for our dairy free kid. Use your favorite cheeses to make it your own. * Take the time to let the quiche cool down a bit before diving in. Taking that slice too soon will just make a mess. * Perfect for a party! Simply use a 9×13 pan and double the recipe. Since it is just delicious, I suggest making the larger portion so you’ll have more recipes. Or make two pie plates. * Eggs will rise. The quiche will settle after you take it out. Take care not to overfill when you pour into your pie plate. * We usually make with Parmigiano Reggiano and mozzarella cheeses. This particular one was made with dairy-free cheeses, and was delicious. SO whatever cheeses you want to use will be great!Originally posted September 2019 and updated July 2021.
Ingredients in Crustless Zucchini Pie
* Zucchini: You can use zucchini and/or summer squash for this zucchini quiche recipe * Eggs: I use 8 large eggs. These can be straight from the fridge or at room temperature. * Flour: You can use whole wheat flour or spelt flour. Check the FAQs for more (and gluten-free) suggestions. If you’ve never mixed flour into your quiche custard before, this might sound a little odd – but it helps stabilize the mixture and creates an even creamier texture. * Cheese: This crustless zucchini quiche recipe uses a combination of ½ cup any hard cheese and ½ cup parmesan. * Herbs: Use chives or green onions (scallions). * Salt & pepper: To taste. * Cooking spray: I use Misto.Keep reading below (after the recipe how-to) for more information on crustlesszucchini quiche recipe add-ins and seasoning variations!
An easy and delicious Crustless Quiche recipe. Quick, simple and healthy, thisrecipe is also Gluten Free, Low Carb and Slimming World friendly. This recipemakes a brilliant dinner, packed lunch or brunch dish.”