Cranberry Walnut Chicken Salad

Classic Chicken Salad

Classic Chicken Salad is the PERFECT combo of seasoned chicken breast, creamymayonnaise, lemon juice and crunchy celery, ready in just minutes!We love great lunch and picnic options, and this recipe is perfect for apotluck or picnic along with other favorites like Macaroni Salad, Easy ColeSlaw (Coleslaw), and Best EVER Baked Beans!


Chicken salad will last refrigerated for 3-4 days, wrapped tightly withplastic wrap. Don’t leave it out at room temperature for more than two hoursfor food safety.


* Add grapes, raisins, apples, or craisins to add a sweet and savory flavor. * This recipe calls for almonds but you can use other types of nuts like pecans, walnuts, or cashews. * Replace the mayo with pureed avocado and sour cream for an avocado chicken salad. * Cut the calories in this recipe by using Greek yogurt instead of mayonnaise. * This recipe takes a total time of 5 minutes to throw together, but I like to refrigerate it for at least an hour to give the flavors a chance to come together. * If you don’t have time to cook the chicken yourself you can use a rotisserie chicken. Just remove the skin and chop into pieces. * You can use fresh chicken or canned chicken for this recipe. * Make BBQ chicken salad by adding 2-3 tablespoons of your favorite BBQ sauce in place of some of the mayonnaise. * Add spices to this recipe to add different flavors like garlic, paprika, curry powder, or even mustard. Try chipotle seasoning and lime juice instead of lemon juice. Or a dash of cayenne pepper with pickled jalapenos for a spicy version. * Cook the chicken breasts in the crockpot, then use an electric hand mixer to shred the chicken for a shredded chicken salad recipe!Pin this recipe now to remember it laterPin Recipe * Mix chicken, salt, pepper, mayonnaise, lemon juice, celery, and almonds together in a large serving bowl. * Refrigerate for at least an hour before serving.Note: click on times in the instructions to start a kitchen timer whilecooking.Calories: 435kcal | Carbohydrates: 1g | Protein: 30g | Fat: 33g | SaturatedFat: 5g | Cholesterol: 95mg | Sodium: 405mg | Potassium: 286mg | Sugar: 1g |Vitamin A: 60IU | Vitamin C: 1.9mg | Calcium: 29mg | Iron: 1.2mgKeyword: chicken salad recipeFresh And Creamy Chicken Salad With Grapes And Walnuts RecipeWhat’s the healthiest way to serve chicken? The answer is hands down a chickensalad. Have you tried chicken salad with grapes and walnuts? If not, today I’mhere to share this special recipe with you. Veggies and fruits along withflavors added to this salad work wonders in elevating your mood.This recipe is really quick and easy. I love this salad for its fresh creamytexture and little savory yet sweet taste. Just one bite can give you thetaste of multiple flavors melting into each other. You can use chopped piecesof chicken or the shredded chicken for this salad. You can add some moreveggies and fruits to design it in your way.For chicken salad with grapes and walnuts, add shredded (or chopped) chickento the bowl, sliced and diced onion, celery, grapes, and parsley to the bowl.Add mayonnaise, Dijon mustard, lime juice, and roasted walnuts. Sprinkle saltand pepper. Mix them all to combine.Below are the step-by-step instructions to make the chicken salad with grapesand walnuts. Have a look at the similar video provided below down the recipecard. Try this salad and don’t forget to rate the recipe on the recipe card.Share this recipe, in case you want your friends or family to try this healthysalad.

Chicken Salad With Grapes And Walnut Recipe

Chicken salad with grapes and walnuts has the classic taste of Americansalads. You will enjoy its creamy texture with the tenderness of chicken andcrispy veggies and fruits. Try this salad with lettuce and sandwiches.Prep Time 15 minsFor chicken 12 minsTotal Time 27 minsCourse SaladCuisine AmericanServings 4Calories 515 kcal * Pan or a pot * Large Bowl * Spatula * Spoons * Forks * 2 cups Shredded chicken * 1/2 cup Walnuts * 2/3 cups Mayonnaise * 2 tablespoon fresh parsley * 1/2 cup Grapes * 1/2 cup Celery * 1/2 teaspoon Koshar salt * 1/4 teaspoon Pepper * 1 Lemon (juiced) * 1 tablespoon Dijon mustard * 2 Onions


* In a large bowl, whisk mayonnaise, sour cream or yogurt, lemon juice, parsley, and dill. Add remaining ingredients and stir until combined. Add salt and pepper to taste. Serve chilled on bread or lettuce.

For Salad

* Add sliced and diced onion, celery, parsley, and grapes to a large bowl. * Add mayonnaise and Dijon mustard to the bowl. Sprinkle salt and pepper along with roasted walnuts into the bowl. Mix it well. * Add lemon juice and combine the mixture in the bowl. * Your chicken salad with grapes and walnut is ready. * If you want a mayo-free version of this salad, try sour cream or Greek yogurt. * You can also add fruits like dried apricots, chopped apples, or strawberries. * You can also use chopped chicken into smaller pieces in the salad.Calories: 515kcalCarbohydrates: 14gProtein: 21gFat: 42gSaturated Fat:7gPolyunsaturated Fat: 25gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol:68mgSodium: 347mgPotassium: 437mgFiber: 3gSugar: 7gVitamin A: 304IUVitamin C:22mgCalcium: 58mgIron: 2mgKeyword American cuisine, Chicken, Chicken salad with grapes and walnutsCranberry Walnut Chicken Salad

Cranberry Walnut Chicken Salad

Easy chicken salad filled with tender chicken, dried cranberries, walnuts,apples, celery, dill, and parsley. For a healthier option, you can use Greekyogurt in the dressing and serve the chicken salad on lettuce instead ofbread.Print PinCourse: main, Side DishCuisine: AmericanPrep Time: 15 minutesTotal Time: 15 minutesServings: 4 – 6Calories: 318kcal”

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