Coconut recipes ladoo varieties



Coconut recipes – curry varieties


Kurma recipe : Kurma is a South Indian gravy dish made with spices, freshcoconut and a main ingredient. It can be made with mix vegetables, or a singlevegetable, chicken, fish and even with egg. You may like to check potatokurma, chicken kurma & Egg kurmaPoriyal, Thoran & Vepudu are South Indian basic vegetable stir fry recipesmade with fresh coconut. These recipes are made with almost every vegetableand are very simple to make. These are prepared often in South Indian homes toaccompany their meal along with Sambar or Rasam.

Clean Eating Brown Rice Pudding


By The Kitchen Shed Published: October 21, 2016This rice pudding is simple to make and doesn’t take too long. It would beeven quicker if you had some leftover wholegrain rice to use up in the fridge!

Making Rice Pudding with Leftover Cooked Rice


Make rice pudding recipe with any leftover rice. Simply substitute two cupscold or warm rice in the recipe.Alternatively, use rice made with a rice cooker. Cook until rice is tender anduse warm or cold in the recipe.

How To Make Rice Pudding Vegan – Coconut Milk Rice Pudding


Coconut milk is naturally vegan, so this recipe can easily be adapted for avegan diet. When the rice is cooked with the coconut milk, simmer for 5minutes longer to achieve a thicker, creamier mixture.For rice pudding with coconut milk omit the additional milk, egg, and butter.Stir in extracts, cinnamon, and nutmeg and you have an equally delicious andhealthier dessert!

Coconut recipes – ladoo varieties


Coconut ladoo are traditional South Indian sweet balls made using freshcoconut, sugar or jaggery, cardamom powder and milk. These are mostly madeduring festivals and celebrations.Condensed milk coconut ladoo – These are made with just 3 ingredients –Desiccated coconut, condensed milk and cardamom powder. These are very quickto make and can be a wonderful treat to your friends and guests.Copra ladoo – These are made with dried coconut,jaggery and cardamoms. Theseenergy balls are rich in calcium and iron. They are great for growing kids,pregnant women and lactating mothers.You can also more versions of these ladoos using coconut Kobbari louz Kova kobbari ladoo Rava ladoo Aval or poha ladoo Ragi ladoo

Coconut recipes – Burfi recipes


Coconut burfi is another sweet recipe which was traditionally made byevaporating milk for long and then adding sugar & coconut. Then flavored withgreen cardamoms and nuts. There are so many versions of making this burfibased on the region.Mawa coconut burfi – This tastes close to the traditional version.7 Cups burfiRava Burfi

Nutrition


Calories: 213kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | SaturatedFat: 11g | Cholesterol: 25mg | Sodium: 109mg | Potassium: 154mg | Fiber: 1g |Sugar: 10g | Vitamin A: 90IU | Vitamin C: 1.3mg | Calcium: 31mg | Iron: 1.6mgThis is a sponsored post written by me on behalf of Minute® Instant JasmineRice.Clean Eating Brown Rice PuddingIn my almost 3 years of blogging here at The Kitchen Shed, I don’t think Ihave ever made my kitchen smell as good as it did when I made this brown ricepudding. Fresh vanilla pods and warm milk?! Oh my!Do you ever get stuck for ideas when it comes to healthy eating? You can keepup to date with all of my new clean and delicious recipes by subscribing to myfree newsletter. It is quick and easy to subscribe and you will receive all ofthe new recipes right to your inbox. Click here to sign up!Today is the last of my recipe posts for Graham’s, The Family Dairy and Ithought we should go out with a bang. It’s not very often that I make dessertrecipes (mainly because I am an awful baker) but this is simple, easy andpossibly the most delicious thing you could eat this week (plus it requires nobaking at all!).It has been really fun to showcase a range of recipes using this fantasticOrganic, Unhomogenised Whole Milk from Graham’s. I’ve mentioned already in theprevious two posts that this really is the best choice of cows milk available,coming from cows that are fed an organic diet, the milk is free from chemicalpesticides. That’s the best kind of milk. But what makes this milk even betteris that as well as being whole milk, by not going through the homogenisedprocess, it is closer to milks natural state, which I believe makes it betterfor everyone. You can purchase this milk from your local Waitrose.This rice pudding is simple to make and doesn’t take too long. It would beeven quicker if you had some leftover wholegrain rice to use up in the fridge!You could definitely make it with natural vanilla extract but I promise you itwill be ten times better if you use the fresh vanilla pods. Best served warmand feel free to add extra milk to get it to the consistency that you like. Goon, give it a go!You may also like:This post was commissioned by Graham’s, The Family Dairy. All contentincluding recipe, photos and opinions are my own.”

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