How to make canned green beans taste better
Just because your beans come canned and from a grocery store doesn’t mean theycan’t have that classic slow-cooked flavor you crave. Easy steps and no-fuss.Print Pin Save Recipe Saved! Text to PhoneCourse: Side DishCuisine: AmericanPrep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutesServings: 4 peopleCalories: 63kcalAuthor: Rachel BallardStart Cook ModePrevent your screen from going dark * 2 14.5 ounce cans green beans of your choice canned in water * 1 teaspoon beef bouillon base 1 cube beef bouilon would also work but watch the salt! * In a medium sauce pan, empty in the cans of green beans with their water. Add the beef bouillon. * Bring to a boil over high heat. Reduce heat to medium-high and cook until the water reduces by 3/4. Turn off heat and set beans aside on the stovetop or in the fridge for one to two hours or overnight is fine. * When ready to eat, bring the beans back to a simmer on the stove top and cook to remove the remaining water. Serve warm. Calories: 63kcalCrock Pot Green Beans
How to make canned green beans taste betterReality is that most people don’t have a garden. And if you want to get evenmore real, it’s probably safe to say you haven’t so much as stuck your pinkyfinger in any dirt to grow anything, ever. But you like yourself some goodgreen beans and would love that home-grown, slow cooked taste on your dinnertable. You can actually get it from a canned green bean. Here’s every tip youneed to make canned green beans taste better–or dare I say–good enough youwon’t even need a garden.The secret to make a canned green bean taste better isn’t the least bitdifficult, I promise. And while my grandmother and even my mom still use thebacon or ham-hock approach to their beans, I’ve gone a different route overthe last year or so and I have to say, they make some pretty fabulous greenbeans–leaving them tender and full of slow-c00ked flavor when they didn’t takevery long at all.You can use my great bean approach with any style you like. The trick here issimple: you need canned beans, some beef bouillon and two cooking times. Nowdon’t die…let me explain.
Can Canned Green Beans Be Used?
Yes, canned green beans can be used and enhanced by smothering them in thisbacon and onion mixture.Green beans from a can should be drained and cooked according to thedirections on the label before mixing in bacon and green beans.
How long do you cook canned green beans in the microwave?
If you’re cooking your canned green beans in the microwave, you’re essentiallyjust heating them up since they’re already cooked.So if you’re ONLY cooking the green beans, and not doing any of the suggestedrecipes above, you can open the can and pour the green beans, with theirjuices, into a microwave-safe container. Heat for 2 minutes or until heatedthrough.
Green Bean Casserole with Canned Green Beans, Frozen, or Fresh
You can make green bean casserole with canned green beans, fresh green beans,or frozen green beans.For me, it’s all about canned green beans when it comes to creamy green beancasserole.With almost any other vegetable, I prefer fresh, but there is just somethingdelicious about green beans from a can.I prefer the soft texture and the flavor, thanks no doubt to the added salt,in canned green beans.If you choose to prepare your green bean casserole with frozen green beans oreven fresh, you’ll want to boil them until they are tender-crisp and drainwell before moving on to the next steps.
Chop the bacon before you cook it!
When I first started learning to cook, I would cook bacon and then chop it forrecipes. However, a few years ago, I started cutting the bacon up beforecooking and I haven’t looked back!If you use it before you cook it the bacon cooks faster and you don’t have totry and chop greasy bacon. You can really cook it and chop it however you wantto but this is just my suggestion.Also, make sure to read the recipe good. You are going to fry up some baconbefore hand for these Stove Top Southern Green Beans but you’re also going totoss in some raw bacon to cook throughout the day with the green beans. Somake sure you don’t just fry it all up at the beginning.
More Great Recipes with Bacon to make:
If you’re looking for more Southern recipes, check out these great SouthernRecipes on the blog”