Chocolate Zucchini Cake III



Zucchini Patties


These cheesy zucchini patties are an excellent way to use up that abundance ofzucchini from the garden. Serve with a bit of tomato sauce or sour creamdabbed on top.

Easy Zucchini Fritters


These fritters are unbelievably easy to make, low in calories, and the perfectway to sneak in some veggies!

Baked Potatoes and Zucchini


Tania SheffThese Baked Potatoes and Zucchini are an easy one-tray side dish that’s tastyand simple. You’ll love the boost of flavor these vegetables get from thehomemade sauce in this recipe.Prep Time 10 minsCook Time 50 minsTotal Time 1 hrCourse Side DishCuisine AmericanServings 4 servingsCalories 317 kcal

Baked Potatoes and Zucchini


Last updated on June 24, 2021. Originally posted on February 8, 2021 By TaniaSheffThese Baked Potatoes and Zucchini are an easy one-tray side dish that’s tastyand simple. You’ll love the boost of flavor these vegetables get from thehomemade sauce in this recipe.Baked Potatoes and Zucchini is a great way to take these everyday veggies andmake them so much tastier. In this recipe, we’re tossing them in a homemadeoil-based sauce that’s a mix of lemon juice, mustard, maple syrup, and spices.Its blend of sweet, salty, and tangy will really liven our golden brownpotatoes and zucchini up and make them the perfect complement to pastas,grains, and meats.While it doesn’t take much prep time at all to make this dish, it does takeabout an hour for these Baked Potatoes and Zucchini to cook. So start these inthe oven and prepare the rest of the main course while they bake. They’re lowmaintenance and a great add-on when you want something healthy and tasty onthe table. This dish is easy and delicious, and uses ingredients you mayalready have in your kitchen. Let’s look at what you’ll be using.

HOW TO STORE AND REHEAT THIS DISH


These Baked Potatoes and Zucchini can be stored in a tightly-lidded containeronce they are cool. Keep them in the refrigerator for up to 4 days. To reheatthem, place the vegetables on a parchment-lined baking tray and heat in theoven until warmed through. You can also warm this dish in the microwave, butthe texture becomes somewhat soggy from this method, so I prefer the oven.

How to Store and Reheat this dish


These Baked Potatoes and Zucchini can be stored in a tightly-lidded containeronce they are cool. Keep them in the refrigerator for up to 4 days. To reheatthem, place the vegetables on a parchment-lined baking tray and heat in theoven until warmed through. You can also warm this dish in the microwave, butthe texture becomes somewhat soggy from this method, so I prefer the oven.

What herbs go well with roasted potatoes?


Any herbs and spices can be used with this easy roasted potatoes recipe. Iprefer rosemary, garlic, and thyme, but you can use any herbs, spices, orseasonings you like. Use basil, parsley, a bit of butter, paprika, currypowder, cumin…absolutely anything!”

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