Chicken Legs on the Grill

Chicken Legs on the Grill

Published: Jul 20, 2020 · Modified: May 7, 2021 by Sula · This post maycontain affiliate links · 56 CommentsAgain I am cooking on the grill! Today, some BBQ chicken legs. So many peopleseem to migrate to white meat whenever eating any type of poultry, but Iprefer dark meat. It’s moist, tender and has more flavor, IMHO.

Grilled Chicken Legs

Its easy to cook your chicken legs on the grill!Prep Time5 minsCook Time35 minsResting Time10 minsTotal Time50 minsCourse: Main CourseCuisine: AmericanServings: 4Calories: 446kcalAuthor: Sula

How to Grill Chicken Thighs

* * *Grilling chicken thighs is quite easy, so don’t be intimidated. Here’severything you need to know about grilling thighs!Whether you’re cooking thighs or drumsticks, this method is the best way tocook them on the grill.

Grilled Chicken Thighs

Published: Jul 2, 2020 · Modified: Mar 16, 2021 by Marissa Stevens · 27CommentsThis post may contain affiliate links.Fire up the grill to make crispy on the outside, juicy on the inside GrilledChicken Thighs for a perfect lazy weekend dinner or summer weeknight meal.We all need go-to recipes that require very little effort for an impressiveresult. That’s what these grilled chicken thighs are all about. They are aquintessential summer dish, requiring just 3 ingredients and your grill.Jump to:

Grilled Chicken Thighs FAQ

How long does it take to grill chicken thighs on a gas grill?Cook bone-in skin-on chicken thighs over indirect heat (using a two-zone heatconfiguration) at 425˚F for 45 minutes. If your chicken thighs are small(lighter than 6-ounces) start checking for doneness at 35 minutes.What is the best way to grill chicken thighs?The best way to grill chicken thighs is over indirect heat.How do you grill chicken without drying it out?Grilling dark meat like chicken thighs with bones and skin intact is your bestoption for tender juicy chicken. Chicken breasts are much more likely to dryout on the grill.This is one of those chicken recipes where you spend 5 minutes of hands-ontime and then let your gas or charcoal grill do the work. With indirect heat,you set it and forget it. Let it cook while you relax with a cool, refreshingbeverage and maybe some great conversation.


Calories: 446kcal | Carbohydrates: 8g | Protein: 32g | Fat: 31g | SaturatedFat: 8g | Cholesterol: 180mg | Sodium: 346mg | Potassium: 435mg | Fiber: 1g |Sugar: 6g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mgNutrition values are estimates only, using online calculators. Please verifyusing your own data.What’s the difference between direct and indirect heat on a grill? If you have a gas grill, turn on half of the burners. Once warmed up, thegrill will have two distinct heating zones. Logically, the hottest areas areright over the lit burner(s) – this is direct heat. The other area of thegrill will be hot, but a lower temperature. This is indirect heat. Typically, direct heat is used for anything that cooks very quickly or justneeds an external “char,” such as a pre-cooked sausage. Indirect heat is “lowand slow” – very similar to roasting in an oven. Larger cuts of meat typicallybenefit from indirect heat in order to fully cook through without completelyburning the external surface.I have an odd number of burners on my grill. How do I light half? My grill has 3 burners. When I am preheating, I light at least 2 of them.During the direct heat portion of cooking, I use the area over those 2burners. I turn off the middle burner during indirect heat cooking. The oneburner does a great job of maintaining an even temperature within the closedgrill for this step. Every grill is different, please spend a little time figuring out what worksbest for yours.Can I use a dry rub for my BBQ chicken legs? Dry rub is a very popular choice for chicken. Add the rub before placing thechicken legs on the grill. There are many great rubs available for purchase,or you can make your own using the same recipe I use for pulled pork. The rubwill create a tasty layer of flavor, and you could even add BBQ sauce duringcooking in addition to the rub. Think of all that flavor!!Greek Ground TurkeyThis Greek Ground Turkey is easy to make, ready in fifteen minutes, and theperfect recipe for ground turkey with feta cheese, tomatoes, olives, and tonsof Greek flavor. Jump to Recipe325 CALORIES 15g CARBS 13g FAT 42g PROTEIN5 Green4 Blue4 PurpleMyWW® SmartPoints™ New!Made with bright ingredients like sun-dried tomatoes, feta cheese, lemonjuice, and fresh parsley, this Greek Ground Turkey recipe makes the perfecthealthy weeknight meal. Serve over a bed of rice with sliced cucumbers andcherry tomatoes for the ultimate meal at any occasion.After making this dish for the first time, my first thought was: where hasthis been all my life?! Each ingredient perfectly complements the last for asymphony of bright and vibrant flavors that melt in your mouth. Savory, salty,tangy, fresh—this delicious Greek Ground Turkey recipe covers all the bases.This dish comes together from start to finish in under 20 minutes, making itthe perfect meal to whip up during the week. It’s crazy to think that so muchincredible flavor can be produced in such a short amount of time, but thisrecipe is the real deal.I love prepping a batch large enough to enjoy over a few meals, especiallyduring weeks when I’m even busier than usual. Once it’s prepped, all I have todo is prep a batch of rice or quinoa to serve it with and voila! My work isdone.Everyone I’ve made this dish for has fallen in love with it just like I didthe first time I made it. Even picky chicken finger-loving kids have approvedof this delicious Greek-inspired meal. Whether you’re serving this recipe forlunch, dinner, or at your next family gathering, it guarantees to be a crowd-pleaser. Try it out and let me know what you think!

Chicken Leg Quarters

It’s time to start thinking about warmer weather and all that goes hand inhand with it. GRILLING!!!!!I am so ready for this, I sometimes just HAVE got to grill something to foolmyself into believing that nicer weather is just around the corner, and myTraeger Grilled Chicken Leg Quarters fills that bill, perfectly!Using a combination of Spiceology Togarashi and Korean Barbecue, this recipefor easy grilled chicken leg quarters is DELISH!These are grilled on my Traeger wood-pellet grill at 400 degrees, and it comesout with perfectly crispy skin and tender, juicy meat.”

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