Cheesy Ground Beef Egg Rolls



The taco meat


The taco meat recipe as written is my base recipe made with just beef andonion, and it will stuff 10 tacos generously or 12 normal size tacos.

Cheesy Ground Beef Egg Rolls


Ah, egg rolls. Is there anything better? If you’re like me and millions ofother people out there, when you order takeout, you’ll always have egg rollsin your order. They’re a staple of Asian takeout menus around the world.You’ll find all sorts of ingredients in egg rolls, and some will stray farfrom the classic Asian flavors that so many of us love about them. That’s okaybecause they’re still absolutely delicious.Take these cheesy ground beef egg rolls, for example. The only Asian thingabout them is the egg roll wrappers. Again, that’s okay. It’s great, in fact,because these egg rolls are absolutely delicious. You could go so far as tocall them cheeseburger rolls, and you’d be well within your rights to do so.These egg rolls are full of ground beef, mozzarella and cheddar cheese, theseasonings we love in our burgers like garlic and onion powder, and a kick ofheat from jalapeno peppers.It’s an ultra-Americanized version of the egg roll, and it’s so legit.

Step-2 Ground Beef


* Meanwhile, heat oil in a cast iron/ skillet. Add in onion and sauté until translucent (2-3 mins). Add ground beef, salt, pepper and red pepper flakes and cook until browned, stirring often (10-12 mins)

Use Freshly Shredded Cheese


If possible, shred your own cheese rather than using bagged shredded cheese.Bagged shredded cheese is full of preservatives, which makes it meltdifferently than freshly shredded cheese. That’s not a problem in a dish likelasagna or stuffed shells. However in this cheesy ground beef egg rollsrecipe, if you have the time, I strongly recommend shredding your own cheese.

Tips


These cheesy ground beef egg rolls are relatively straightforward. You’llsimply be sautéing the beef and vegetables in a pan, wrapping them in therolls, and then pan-frying to golden perfection. That being said, I have a fewtips that will help you make them like a pro so you always get the bestpossible egg roll every time.

Ingredients Needed to Make Cheesy Ground Beef Egg Rolls


* Ground Beef * Onion * Jalapeno * Garlic * Onion powder * Slap Ya Mama® seasoning * Salt * Pepper * Mozzarella and cheddar cheese * Vegetable Oil * Egg Roll Wrappers

Serving Cheesy Ground Beef Egg Rolls


These egg rolls are a full meal on their own and trust me, they will fill youup. There’s no need to serve any sort of side with them because they haveeverything they need right there in the wrapper. What I do like to serve themwith is a little dipping sauce. You can choose anything you like. Almostanything works with the cheesy beef filling, especially with the addition ofthe Cajun seasoning and jalapeno pepper.Some of my favorite sauces that work nicely with these egg rolls include: * Ketchup * Mustard * BBQ Sauce * Ranch * Ketchup, mustard, and mayo mixed together in equal parts with a bit of Cajun seasoning and pepper”

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