How to Make Keto Jalapeno Popper Casserole
Please scroll down below to the recipe card for the full recipe andmeasurements.About an hour before you start making this, take the cream cheese out of therefrigerator so it can soften. Next, preheat your oven and prepare a 9 x 9baking sheet by spraying it with cooking spray.Combine the cream cheese, sour cream, minced onions, and seasonings in a largebowl. Season to taste with salt and pepper.After that, stir in the shredded chicken.Layer the mixture on the bottom of a prepared casserole dish.Cut the top off of the jalapeños and then slice lengthwise. (I recommend usinggloves for this part.). Remove the seeds and ribs and cut them into strips.Sprinkle the jalapeños over the chicken mixture.Top with cheddar cheese and bake, adding the bacon in the last 5 minutes.
Jalapeño Popper Chicken Casserole Recipe
Skip to Recipe!I have been creating easy chicken dinner recipes for a long time. I have quitea lot of them! When it hit me the other day that I had never put all theflavors of one of my favorite appetizers into a chicken dinner, it was kind ofa “well, duh!” moment.I mean what could be better than chicken layered with cream cheese, peppers,cheddar and bacon? It was pretty much mean to be, right?So I started playing around, and it did take me a couple of tries to get therecipe just right, but this last one I made was definitely worthy of sharing,especially after it got high praise from my husband, who is pretty hard toplease when it comes to dinner. He is my chief food critic, and after eatingall of the hundreds of chicken meals I have made over the years, he is prettyhard to impress these days.The best part is that not only is this recipe hands down delicious, but it isalso really simple with only a few ingredients and made in one basic casseroledish so you can get from the fridge to the oven in as little as 15 minutes.
Jalapeno Popper Chicken Casserole (Keto Low Carb)
Yield: 8 servingsPrep Time: 8 minutesCook Time: 30 minutesTotal Time: 38 minutesMade extra easy in an ovenproof skillet! All of your favorite popperingredients – but in a tasty chicken casserole. Make this extra spicy or onlya little spicy. Creamy and delicious with chicken, sausage, peppers, onion,and ooey-gooey melty cheese! This is a healthy gluten-free, low carb, no sugaradded, keto casserole.
Keto Chicken Jalapeno Popper Casserole Recipe Instructions
1. In a medium-size bowl, combine softened cream cheese, mustard, Sriracha sauce, mayo, and the Parmesan cheese together with a mixer on medium speed until all the ingredients come together. Set aside. 2. Place 4 chicken breasts in a casserole dish. 3. Sprinkle the chicken with the onion powder, garlic powder, and paprika. 4. Spread the cream cheese mixture on top of each chicken breast covering it fully. 5. Top with jalapenos. 6. Top with 1/2 cup cheddar cheese and diced bacon. 7. Bake at 350 degrees for about 35 to 40 minutes until the chicken is fully cooked and reaches an internal temperature of 165. 8. Serve warm and enjoy!You can serve this with a side salad or veggies such as sauteed spinach,broccoli, cauliflower etc…
Keto Chicken Jalapeno Popper Casserole Recipe Ingredients
* 4 medium size chicken breasts * 8 oz cream cheese * 1 tsp mustard * 1 tsp Sriracha sauce (or Franks Red Sauce) * 1/3 cup Mayonaise (no sugar added) * 1/3 cup Parmesan Cheese, grated * 1/2 teaspoon onion powder * 1/2 teaspoon garlic powder * 1/2 teaspoon paprika * 2 – 4 jalapenos, fresh or pickled * 1/2 cup cheddar cheese, shredded * 6 strips cooked bacon, dicedHere is a video we made to show you how to make this Keto Chicken JalapenoPopper Casserole Recipe.
Keto Jalapeno Popper Chicken Casserole is Dinner Perfection!
Are you ready for a dinner that you are going to crave again and again?With lots of cheesy chicken, jalapeños, and bacon, this casserole isabsolutely crave-worthy! The creamy filling calms the spicy jalapeños anddelivers a meal that is absolutely satisfying.
Skillet Casserole Recipes
Here are four of our most popular casserole recipes that can be made in youroven proof skillet:”