Banana Nut Bread Recipe
Serves: 12 slices with glazePrep: 10 minutesCook: 1 hourTotal : 1 hour 10 minutesThis Banana Nut Bread recipe is easy to make and creates a moist and deliciousloaf that’s perfect for breakfast or dessert. Baked with walnuts and cinnamon,it’s a simple homemade recipe that can double as a snack!
HOW TO STORE APPLESAUCE BANANA BREAD
The best way to store Applesauce Banana Bread is to wrap the loaf tightly intwo layers of aluminum foil. You can keep it out at room temperature for about4 days. If you’d like to extend the shelf life, freeze it!You can either freeze the loaf whole or into individual slices. The latter isperfect for busy weekday mornings when you need to heat a slice and eat on thego!To freeze the loaf whole, wrap it in two layers of aluminum foil and transferit to a freezer-safe, gallon-sized ziptop bag. To freeze individual slices,cut the loaf into one-inch slices, then wrap each slice in wax paper, andtransfer them to a freezer-safe, gallon-sized ziptop bag. Remove as much airas possible from the bag, and seal. For best quality, use within three months.Applesauce Banana BreadA simple recipe for a healthy, low-fat banana bread made without the use ofbutter or oil.Course: BreakfastCuisine: AmericanKeyword: Applesauce Banana BreadServings: 10Calories: 240 kcalAuthor: Kelly AnthonyIngredients * 2/3 cup granulated sugar * 1/2 cup light brown sugar, packed * 2 ripe bananas, mashed * 2/3 cup applesauce * 2 large eggs, slightly beaten * 1 teaspoon pure vanilla extract * 2 cups all-purpose flour * 1 teaspoon baking soda * 1 teaspoon baking powder * 1 teaspoon fine sea salt * 1/4 teaspoon ground cinnamon * 1 1/2 tablespoon old-fashioned oats (optional)Instructions 1. Preheat the oven to 350° and have ready one standard-sized loaf pan, greased and dusted with flour. See the instructions below if using smaller loaf pans. 2. In a large bowl, mix together sugar, brown sugar, mashed bananas, apple sauce, eggs, and vanilla using a handheld mixer or a whisk. Set aside. 3. In a medium-sized mixing bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. 4. Add the dry ingredients to the wet ingredients and stir until just combined. 5. Add the batter to the loaf pan, sprinkle the oats over the top of the loaf pan, and bake for 40 minutes. Add a tent of aluminum foil on top of the bread, and bake for 15 minutes longer, or until a cake tester inserted in the center comes out clean. 6. Transfer to a cooling rack and allow to cool about 20 minutes. Then, turn the bread out (if desired), slice, and enjoy!Recipe NotesIf you are using two small loaf pans, grease them and dust with flour. Whenyou’ve finished making the batter, divide it amongst the pans and bake for 35minutes.Nutrition FactsApplesauce Banana BreadAmount Per ServingCalories 240 Calories from Fat 9% Daily Value*Fat 1g2%Saturated Fat 1g6%Cholesterol 33mg11%Sodium 359mg16%Potassium 233mg7%Carbohydrates 54g18%Fiber 2g8%Sugar 30g33%Protein 4g8%Vitamin A 70IU1%Vitamin C 3mg4%Calcium 37mg4%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.Brown sugar cinnamon banana bread
How to store banana bread
Wrap baked and cooled banana bread in parchment paper or foil and place in anairtight container to prevent it from drying out. You can also keep yourbanana bread in the fridge for up to a week. Allow to come to room temperaturebefore serving.
Brown sugar cinnamon banana bread
Classic banana bread spiced with cinnamon and soft brown sugar delivers a loafso good, you won’t be able to stop at just one slice. Guaranteed!Print Pin RateCourse: Baking, BreakfastCuisine: AmericanKeyword: banana bread, Banana bread recipe, cinnamon banana breadPrep Time: 20 minutesCook Time: 45 minutesTotal Time: 1 hour 5 minutesServings: 12 (makes 1 loaf of banana bread)Calories: 228kcalAuthor: Alida Ryder
Banana bread recipes:
1. Easy healthy banana bread 2. Classic Banana Bread 3. Peanut butter swirl banana bread
For the banana nut bread
* Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.) * In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined. * In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined. * Add the flour mixture into the banana mixture and stir with a mixing spoon until combined. Add the chopped walnuts and fold them into the batter. * Pour the batter into the prepared loaf pan. For an added crunch, top with more chopped walnuts and turbinado sugar. * Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. * Remove from oven and let the banana bread cool for 10 minutes. Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. Top with sweetened condensed milk glaze if desired.
Can you freeze banana nut bread?
Yes. To freeze, wrap the banana bread tightly with plastic wrap and placeinside a freezer-safe zip top bag. Seal and freeze for up to 3 months. Whenready to eat, simply remove it from the freezer and thaw on the counter atroom temperature or defrost slowly in the microwave.”