Can you freeze a banana cream pie



Easy No-Bake Banana Cream Pie


Kim LangeGot a hankering for bananas? If so, You’ll want to get some to make this EasyNo-Bake Banana Cream Pie! You’ll love this lush, creamy, light banana fluffpudding with banana slices and a thick whipped cream layer all inside ascrumptious nilla wafer crust!Course DessertCuisine AmericanServings 8 ServingsCalories

Banana Cream Pie III


My niece said, “this is better than Marie Calendars.” Everyone loved this pie.I added 1/2 of a small banana to the pudding mixture for flavor (not the wholebanana, because you don’t want to “over-kill” the flavor). It was perfect! Iused the small 1 ounce boxes of pudding and it was a perfect amount for onepie. I think because I used the marie calendar pie pans and they are smallerthan 9 inches. I noticed that a some people had extra pudding and I think it’sbecause it depends on the size of the pie pan used. Ok for member SENORITA132,you said the pie was too watery… the recipe says to “whisk” the pudding, butI would suggest using a mixer and beat it until it’s nice and thick. It workedfor me this way rather than using a whisk. Also, thank you to BAVERDUCE foryour suggestion about dipping the bananas in lemon juice so that they don’tbrown. It really works!Excellent pie, very easy. I took the advice of some previous reviewers andused banana and french vanilla pudding mixes. DEFINATELY go with a ready-madecrust like graham cracker, vanilla wafer or chocolate.Instead of layering banana slices, I blended them with some lemon juice toprevent browning, and then folded them into the pudding. This is just apersonal preference. For the pudding, I used about 1.5 cups of milk tocompensate for the bananas being mixed in. I made a graham crust, and put alayer of semi-sweet chocolate (melted in a double boiler) on the bottom. Isprinkled some graham crumbs on the top of the whipped cream (of which I usedonly about 1 cup).Alot of people have said that they had way too much filling for one pie.Perhaps you are making the pudding according to the package directions insteadof the recipe? Doing so will get you about 1 more cup of filling and it willnot be as firm.Good and easy. Filling seems like too much and spills out, BUT… Beforepouring it into the pie shell, try letting the filling set in the bowl in therefrigerator for about 5 minutes to let it “set up” a little. This way you can”mound” it into the pie, and you will definitely use it all.Nice pies! I followed other reviewers advice and made 2 small pies with avanilla wafer crust. I used 1 box banana cream and one vanilla pudding. I alsofound you don’t really need the full 2 cups of whipped cream either.YUM! I use a graham cracker crust, also only one pack of pudding and an 8ozcontainer of whipped topping. To make it a less guilty treat, I use sugar-freepudding, non-fat milk, and fat free whipped topping. You don’t even miss thesugar and fat!I used one french vanilla and one banana cream pudding mix. This pie turnedout excellent! It was so easy to prepare. I actually had enough for 2 pies. SoI took one over to my in-laws. My father-in-law had 3 slices! I willdefinately be making this again.Excellent. I used 1 box french vanilla & 1/2 box banana pudding. Instead oflining pie crust, I folded banannas into the pudding once it had set(5-10min). I did not top with whip cream, instead just let everybody do itthemselves when they take a piece of pie..much easier to cut and serve thiswas. [Also, Marie Callander’s frozen pie crust was terrific!]This recipe was fine but really nothing special. I don’t think I would makeagain. It seemed more like a banana pudding pie than a banana cream pie.Easy Banana Pudding Recipe With Heavy Whipping CreamHeavy cream banana pudding recipes mason jar banana pudding let s dishhomemade banana pudding with easy banana pudding no bake recipe easy bananapudding garnish glazeThe Best Banana Pudding Recipe Ever Mom On TimeoutEasy Banana Pudding No Bake Recipe Num S The Word20 Minute Mawmaws Banana Pudding Recipe Loaves And DishesMama S Homemade Banana Pudding Recipe The Novice ChefPerfect Banana Pudding RecipeLayered Banana Pudding T The Anthony KitchenYour Mind Banana Pudding Recipe FoodHomemade Banana Pudding My Baking AddictionEasy Banana Pudding Recipe How To Make The Best HomemadeBest Easy Banana Pudding Recipe Crazy For CrustBanana Pudding Simply DeliciousMagnolia Bakery Banana Pudding Recipe Call Me PmcThe Best Banana Pudding Recipe Ever Mom On TimeoutHomemade Banana Pudding Belly FullLayered Banana Pudding A Y PerspectivePerfect Banana Pudding Recipe Cooking Tv RecipesNext Level Banana Pudding The Best Recipe You Ll Try Baking A MomentLayered Banana Pudding A Y PerspectiveThe Very Best Banana Pudding Ever Domestic RebelCream Cheese Banana Pudding Stockpiling MomsEasy banana pudding no bake recipe num s the word homemade banana puddingrecipe super healthy kids easy banana pudding recipe how to make the besthomemade mason jar banana pudding let s dish recipes homemade banana puddingcups countryside cravings

Can you freeze a banana cream pie?


Absolutely! EXCEPT, freeze it without the whipped topping. Freeze the crustand filling, add the whipped topping right before serving.

How do you keep bananas from turning brown in a pie?


In the recipe I’m giving you, the bananas are buried under the pudding and youreally don’t need to worry about this. However, a great way to keep bananasfrom browning is to slice them into a bowl, add a very small amount of lemonjuice, and coat the bananas in the lemon juice. The acid keeps the air frombrowning them.

Can I use homemade whipped cream?


You know, I think you can. I’ll be honest, though, and say I never have. I usethe frozen kind for this pie because I believe the consistency would bedifferent if I make it from scratch. And that’s saying something, guys, IRARELY believe in buying the frozen whipped topping. IN this case, though…Ihighly recommend buying the frozen kind.

How long does Banana Cream Pie last?


Okay, some people will tell you it lasts in the fridge for up to 3-4 days. Thebananas will turn brown about a day after you cut into the pie.So, yes! You can make this banana cream pie ahead of time. But I wouldn’t cutinto it until you are ready to serve it.If you do have leftover pieces, be sure to cover the pie with aluminum foil,or plastic wrap. It will still taste great, just won’t be as attractive.

easy Banana Cream Pie


Creamy and delicious, this banana cream pie recipe is chock full of bananas,vanilla pudding, and whipped topping.Prep Time 10 minschilling time 2 hrsCourse DessertCuisine AmericanServings 8 servingsCalories 282 kcal * 1 baked pie crust or use a graham cracker crust * 2 pkgs vanilla pudding 3.5 oz each * 2 cups whole milk * 1 teaspoon vanilla extract * 1 teaspoon cinnamon * 1-2 bananas sliced * 2 cups whipped topping thawed * Beat the pudding, milk, vanilla, and cinnamon together until smooth and thickened. * Gently fold in ½ cup of the whipped topping. * Pile the sliced bananas along the baked and cooled pie shell. Save a few slices for the top. * Pour the pudding mixture over the top of the bananas in the pie shell. * Top with the remaining whipped topping. * Cover and chill for at least 2 hours before serving.Calories: 282kcalCarbohydrates: 43gProtein: 4gFat: 10gSaturated Fat:5gCholesterol: 6mgSodium: 279mgPotassium: 177mgFiber: 1gSugar: 28gVitamin A:120IUVitamin C: 1.3mgCalcium: 89mgIron: 0.6mgMention miznelliebellie or tag”

0 Comment

Leave a comment