Best Banana Bread Recipe With Walnuts And Sour Cream

What is the best banana bread recipe?

Use overripe bananas on the counter to bake this classic banana bread recipe,which gives the best “banana” flavor! That, and not over baking the bread, isthe best banana bread.You may also love my popular Zucchini Banana Cake with Maple Frosting–it’samazing!

How to bake banana bread

I love to make this recipe in my favorite ceramic loaf pan. I slice it warmwith this serrated knife and add a hunk of butter.How to bake banana bread to perfection really depends on the size of your pan.You can bake this recipe in 1 loaf (which will take longer) or smaller loaves(which take less time).Always check the bread in the middle with a toothpick to see if the loaf isdone baking, before removing from the oven.If the batter sticks to the toothpick, bake a little longer.


Cinnamon Banana Nut BreadJump to RecipeThis Cinnamon Banana Nut Bread recipe is easy to make and creates a moist anddelicious loaf that’s perfect for breakfast or dessert. Baked with walnuts andcinnamon, it’s a simple homemade recipe that can double as a snack!There’s something magical about a thick, warm slice of banana nut bread in themorning. It’s comforting, deliciously moist and when paired with a hot cup ofcoffee on the weekend, I swear it instantly reduces stress.It seems like there’s a million banana bread recipes on the internet thatclaim to be “the best”, so when I set out to make a banana nut bread recipe ofmy own I felt a bit overwhelmed. How was my recipe going to be different thaneveryone else’s? Finally, after about 2 years of having this on my to-do list,I came to my senses and realized that incorporating all of my favorite flavorsand ingredients will make it unique.

Sour Cream Banana Bread Recipe

For this recipe use sour creaam or Greek yogurt for the moistest texture! Andwhat about the flavor? Not-too-sweet, banana-y, and the best banana coffeecake in the morning with you favorite cup of Jo!And friends, I want to tell you about my new book out this year, Big Boardsfor Families! You can preorder it now!

Nutrition Information

Serving: 1slice with glaze Calories: 375kcal (19%) Carbohydrates: 54g (18%)Protein: 6g (12%) Fat: 16g (25%) Saturated Fat: 6g (30%) Polyunsaturated Fat:5g Monounsaturated Fat: 3g Trans Fat: 0g Cholesterol: 54mg (18%) Sodium: 236mg(10%) Potassium: 251mg (7%) Fiber: 4g (16%) Sugar: 32g (36%) Vitamin A: 350IU(7%) Vitamin C: 5.8mg (7%) Calcium: 60mg (6%) Iron: 0.7mg (4%)Course:DessertCuisine:MexicanDid you Make my Banana Nut Bread Recipe?Leave a comment below and tag@isabeleats on social media!Banana Bread Recipe (VIDEO)An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweetraisins, and toasted walnuts. This is one of our favorite overripe bananarecipes with hundreds of 5-star reviews.This post may contain affiliate links. Read my disclosure policy.

Reader Interactions

This site uses Akismet to reduce spam. Learn how your comment data isprocessed.Sour Cream Banana Bread RecipeThis post may contain affiliate links.This BEST ever Sour Cream Banana Bread recipe is delicious and moist. It’struly the best ever recipe, so make a loaf and give it away!Is there anything better than the smell of homemade bread baking in the oven?Sour Cream Banana Bread at its best? Okay, well maybe. You’ve got to try mySour Cream Banana Cake Recipe with real banana frosting and toasted walnuts,too, made in the bundt pan.

Sour Cream Banana Bread

Servings: 8Prep Time: 10 minsCook Time: 50 minsresting time: 10 minsTotal Time: 1 hr 10 minsCourse: BreakfastCuisine: AmericanBEST ever Sour Cream Banana Bread recipe, so moist and delicious; you cansubstitute the sour cream with Greek yogurt. * ½ cup (1 stick butter) butter, softened * 1 cup sugar * 2 eggs, beaten * 1 ½ cups flour * 1 tsp. baking soda * ½ tsp. salt * 1 cup mashed bananas, about 3 * ½ cup sour cream * 1 tsp. vanilla * 1 cup walnuts, chopped (optional) * Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter. * In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well. * Whisk together the flour, baking soda, and salt; combine with the butter mixture. * Add the sour cream, bananas, and vanilla; stir well. * Pour into prepared pans and bake for 50-55 minutes. * Cool for 10 minutes and then turn the loaf out onto a rack.This post is reposted from 2015.This post has affiliate links. Every purchase from these links supports RE atno extra cost to you. Thank you!We are a participant in the Amazon Services LLC Associates Program, anaffiliate advertising program designed to provide a means for sites to earnadvertising fees by advertising and linking to”

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