Banana Bread Recipe Ingredients

How to make banana pudding

You can either made the pudding in a large bowl (as directed on the recipecard), OR you can layer it in a 9×13 baking dish. Using a bowl is a bitfaster, but using a 9×13 pan looks a fancier. Here’s a quick video that showshow it goes together in a 9×13 dish:To make it in a 9×13, you’ll want to start by separating the wafers. Reserve15 whole wafers to go on top. Reserve the crumbs at the bottom of the bag togo on top too! Then lay out half the remaining wafers on the bottom of a 9×13dish, as shown below. Top with half of the sliced bananas and then half of thecream mixture.Repeat each layer one more time, then place the 15 reserved wafers on top andsprinkle with the wafer crumbs to make it look pretty.When served this way, I slice it in 15 pieces. It’s a good idea to make itwhen you have plenty of people around to eat it because, like all dessertsinvolving banana, it’s not going to stay good much longer than a couple ofdays. Be sure to cover any leftovers tightly and store in the fridge.Want more amazing desserts? Visit these posts:Pumpkin Pie CakeCaramel Pumpkin Poke CakeRaspberry Cheesecake Icebox CakeThe best soft Sugar Cookies with Cream Cheese IcingHomemade Twix BarsSour Cream Banana Bread RecipeThis post may contain affiliate links.This BEST ever Sour Cream Banana Bread recipe is delicious and moist. It’struly the best ever recipe, so make a loaf and give it away!Is there anything better than the smell of homemade bread baking in the oven?Sour Cream Banana Bread at its best? Okay, well maybe. You’ve got to try mySour Cream Banana Cake Recipe with real banana frosting and toasted walnuts,too, made in the bundt pan.

This easy banana bread pudding recipe is so amazing!! Like a dessert or

brunch casserole made with overripe bananas and caramel bits if you want it tobe really out of this world. You have to try this recipe for your family or tobring to a potluck, I assure you there won’t be any left to take home!I recently decided to figure out a really easy bread pudding recipe because Ihad it at a restaurant and forgot just how much I loved it! I started with acaramel apple bread pudding, and now here to show you how to make an easybanana bread pudding that may have surpassed the yumminess of the caramelapple! (originally published 11/15, affiliate links present)We buy bananas like they’re going out of style! I can’t bear to throw any outif they aren’t eaten so I’ve created this and other overripe banana recipes toshare.

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What is the best banana bread recipe?

Use overripe bananas on the counter to bake this classic banana bread recipe,which gives the best “banana” flavor! That, and not over baking the bread, isthe best banana bread.You may also love my popular Zucchini Banana Cake with Maple Frosting–it’samazing!

Banana Nut Bread Recipe:

This is my husband’s recipe which he has perfected over the years and he isknown for his Banana Bread. He makes it frequently and it always disappearsfast! It is simple to make and our favorite way to use up overripe bananas sothey never go to waste. It’s super moist and makes a great breakfast on-the-go. We even created Banana Muffins from this recipe.This loaf stays moist for days and also makes for a thoughtful and deliciousgift idea for the holidays (I’ll take banana bread over fruit cake any day).

Moist Banana Bread Recipe

Prep Time: 10 minutesCook Time: 1 hourTotal Time: 1 hour 10 minutesThis Banana Bread Recipe is loaded with ripe bananas, tangy-sweet raisins, andtoasted walnuts. It is one of our favorite ripe banana recipes and even betterwith overripe bananas.Skill Level: EasyCost to Make: $5-$8Keyword: banana bread, banana nut breadCuisine: AmericanCourse: Breakfast, snackCalories: 350Servings: 10 people 1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature. 2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey). 3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended. 4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. 5. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.Nutrition FactsMoist Banana Bread RecipeAmount Per ServingCalories 350 Calories from Fat 162% Daily Value*Fat 18g28%Saturated Fat 7g44%Cholesterol 57mg19%Sodium 243mg11%Potassium 270mg8%Carbohydrates 45g15%Fiber 3g13%Sugar 20g22%Protein 5g10%Vitamin A 354IU7%Vitamin C 4mg5%Calcium 26mg3%Iron 2mg11%* Percent Daily Values are based on a 2000 calorie diet.If you make this recipe, I’d love to see pics of your creations on Instagram,Facebook and Twitter! Hashtag them

More Banana Bread Recipes

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