Avocado Toast with Bacon and Egg



Avocado Bacon Toast


Yield: 4 toastsPrep Time: 10 minutesCook Time: 2 minutesAwesome treat for breakfast or an after-school snack!

Avocado Toast with Bacon and Egg


Renee – Kudos KitchenCreamy Avocado, crunchy ciabatta, sweet and smokey bacon, hot sauce, and egg.It’s the perfect sandwich for any time of day!Prep Time 5 minsTotal Time 5 minsCourse Breakfast and BrunchCuisine AmericanServings 2Calories 379 kcal * 1 ciabatta roll sliced in half and toasted in a dry skillet * 1 avocado pitted and mashed * salt and pepper to taste * 2 slices bacon cooked * hot sauce optional * 2 eggs cooked to your preference * Top the toasted ciabatta with the mashed avocado. * Season with salt and pepper to taste. * Add hot sauce (optional) * Top the mashed avocado with cooked bacon slices. * Top each toast with an egg cooked to your desired doneness. * Serve hot.It’s helpful to precook the bacon, mash the avocado, and toast the breadbefore assembling the sandwich.Serving: 1gramsCalories: 379kcalCarbohydrates: 22gProtein: 12gFat:27gSaturated Fat: 6gCholesterol: 178mgSodium: 352mgFiber: 7gKeyword avocado toast, avocado toast with bacon and eggWhether you’re working all day on a blue screen device, or in the kitchen, thefollowing affiliate products are ones I can highly recommend to save youreyesight and your sanity.Below is a photo of my blue blocker computer glasses in action! I swear bythem! I work at the computer for what feels like all-day, every-day, and theseglasses have relieved a great deal of eye-stress and migraine problems for me.A neurologist was the one who recommended I get myself some, and it was thebest thing he could have told me to do, so now I pass that information on toyou!Thank you so much for visiting me here today in my Kudos Kitchen!I sincerely hope you’ve enjoyed today’s easy avocado toast sandwich as much asI’ve enjoyed bringing it to you!Should you have any questions or comments regarding this recipe or anythingelse you’ve seen on my site, please don’t hesitate to reach out to me. It isalways my distinct pleasure to get back with a reply just as soon as Ipossibly can!For more Kudos Kitchen recipe information, please follow me on my socialmedial channels (listed below), and don’t forget to TAG me @kudoskitchen withphotos so I can view all your delicious recipe creations! It’s exciting for mewhen you share them, so don’t be shy!Instagram, Pinterest, Facebook, and YouTubeInstagram, Pinterest, Facebook, and YouTubeKudos Kitchen by Renee – BRINGING YOU EASY, ECONOMICAL, AND DELICIOUS DISHESTO FEED YOUR LOVED ONES!Until we eat again, I hope you have a delicious day!**Note – The post above includes affiliate links. As always, I truly thank youfor your support!As an Amazon Associate, I earn from qualifying purchases. When I find a greatproduct or service I like to share it with my readers. For additionalinformation please view my privacy policy.AVOCADO TOAST WITH BACON AND EGGIt’s the thing now, “Avocado Toast”. I’ve heard girls at Pure Barre studiotalked about it. How did I not know about this!? o.k. These are cute girlshalf my age and of course they’re hipper than me. So, duh! A couplerestaurants in our city have it on the menu and I meant to drag my husband andgo try it a few times, but they get so busy over the weekend. Most weekend, Iam busy “adulting”, too (i.e. laundry, vacuum, workout, bath the dog, shower…).How hard could that be? But first thing first, I need bacon! becauseEVERYTHING tastes good with bacon. Secondly, I need eggs, sunny-side up.I found that the best way to cook bacon, with the least mess, is cooking themin the oven on a baking sheet lined with foil. Sprinkle them with a little bitof pepper and bake them at 375°F for about 22-25 minutes or longer if you likethem extra crispy.This is what my 22-minute bacon looks like. Obviously, I don’t need 9 piecesof bacon for this recipe, but I’m making extra so I can use them throughoutthe week.In the meantime, while waiting for the bacon to cook peacefully, you can makethe mashed avocado. Speaking of avocado, it’s incredibly nutritious. Googleit, you’ll see. So, eat ’em up guys!How do you know when it’s ripe?The skin should be very dark green. Also, place the avocado in the palm ofyour hand then gently squeeze without applying your fingertips, as this cancause bruising. If the avocado yields to firm gentle pressure, you know it’sripe and ready-to-eat. I got mine from Costco and they were not ripe so I hadto wait a few days, then put them in the fridge to stop the ripeness. They’regood in the fridge for a week or so.Here are a few avocado recipes. Hope you give them a try.Tomato Avocado Salad with Balsamic ReductionAvocado Pesto PastaShrimp GuacamoleGreen SmoothieAvocado HummusBack to Avocado Toast with Bacon and Egg. Slice the avocado open verticallyand remove the pit. Using just the tip of the knife, slice into the avocadoflesh, making sure to not pierce the skin.Scoop it out from the skin, sprinkle with a little bit of salt, pepper and afew dashes of hot sauce (optional).Mash it, until smooth and creamy. You can leave some chunks if you like itchunkier.Next, sunny-side up eggs. I like using a little bit of olive oil and butter ina non-stick pan when I cook my eggs. Use low heat, cover with a lid until thewhite is opaque and the yolks have set.There you have it. The “perfect” sunny-side up eggs.Next, toast the bread.Spread mashed avocado generously over the toast. I love making my own breadusing my Dutch Oven. Here’s the link to the recipe, Dutch Oven Bread. You canuse any kind of bread that you like. Today, I’m using the sunflower pumpkinseed bread that I found in the grocery store. It’s a-m-a-z-i-n-g!Cut bacon in half and put them on each toast.Top with sunny-side up eggs.That’s it. I like serving them with some greens and cherry tomatoes, becausewhy not?I really hope you give this Avocado Toast with Bacon and Egg a try. Breakfastor brunch or whenever. The recipe card is below. Enjoy! AVOCADO TOAST WITH BACON AND EGGAuthor: MinkRecipe type: Breakfast and brunchCuisine: AmericanServes: 2Ingredients * 1 ripe avocado * 2 eggs * 2 slices bread * 2 pieces bacon * 1 tablespoon olive oil * butter * salt * pepper * hot sauce (optional)Instructions 1. Preheat the oven to 375°F. Line a baking sheet with foil. Put a baking rack on top. Lay bacon on it and sprinkle with some pepper. Bake for 22-25 minutes. 2. Slice the avocado open vertically and remove the pit. Using just the tip of the knife, slice into the avocado flesh, making sure to not pierce the skin. Scoop it out from the skin, sprinkle with a little bit of salt, pepper and a few dashes of hot sauce (optional). Mash it with a fork, until smooth and creamy. You can leave some chunks if you like it chunkier. 3. Cook the eggs in olive oil and a little bit of butter using low heat, cover with a lid until the white is opaque and the yolks has set. 4. Toast the bread. 5. Spread mashed avocado generously over the toast. Cut bacon in half and place them on top of the toast. Top with the eggs. Enjoy!3.5.3251Avocado Bacon ToastMay 1, 2013

When is the best time to serve an avocado toast sandwich?


Whenever you’re hungry! LOLYou can serve it for breakfast, lunch or dinner!And guess what else? This simple avocado toast sandwich can even pull doubleduty that goes from a weekday breakfast, lunch, or dinner sandwich tosomething special and celebratory!Why not make one (or two) to enjoy as you celebrate Cinco de Mayo this year?Maybe pair it with a nice margarita if you’re so inclined.And don’t forget mom. She’ll love it if you serve her this healthy and tastybacon and egg avocado toast breakfast sandwich in bed for Mother’s Day! Pamperher. Mom will love you for it!

Want even more avocado toast recipes?


Below is the printable recipe card along with the exact ingredientmeasurements and nutritional information for making today’s easy and deliciousbreakfast sandwich.

Why this breakfast sandwich works:


You’re going to love all the flavors and textures this incredible avocadobreakfast toast sandwich has to offer. * It has the undeniable crunch of the toasted ciabatta. * The cool creaminess of the mashed avocado. * A salty meaty bite of the cooked bacon. * The silky buttery richness of the over-easy fried egg on top * And last but certainly not least, the spicy hit of hot sauce that lingers on your tongue to keep you coming back for more.

The basic concept:


For every two sandwiches, you’ll need one ciabatta roll, one avocado, twoslices of cooked bacon, two eggs (prepared your favorite way), and as manydashes of hot sauce you like.Of course, if you’re not a fan of hot sauce feel free to leave that out of theequation.

Kicked Up Avocado Toast with Bacon, Egg and Hot Sauce Recipe


Avocado toast gets an upgrade with the addition of bacon, egg, and hot saucefor an extra kick of flavor.Avocado Toast with Bacon and Egg is the perfect sandwich for any time of day!I dare say this is THE BEST avocado toast sandwich I have ever had, and onceyou try it for yourself, I’m certain you’ll agree.**Please Note – The printable recipe card with detailed instructions, completeingredient measurements, and nutritional information for making The BestAvocado Toast with Bacon and Egg is available near the end of this post. ORclick on the “jump to recipe” button (found above) to be taken directly to therecipe.CLICK ON THIS BOX TO LIKE AND SUBSCRIBE TO MY KUDOS KITCHEN YOUTUBE CHANNEL.SEE YOU THERE! 🙂”

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