Almond Flour Banana Bread with Walnuts Recipe
Housewives of Frederick CountyA delicious almond flour recipe for banana bread using all natural ingredientsand no added sugar.Prep Time 15 minsCook Time 35 minsTotal Time 50 minsCourse Bread, BreakfastCuisine American * 1 cup Almond Flour * 1/2 tsp Ground Cinnamon (optional) * 1/4 tsp Baking Soda * 1/8 tsp Salt * 1 tbsp Unsalted Butter, melted * 1 tbsp Maple Syrup OR Honey * 1 Banana, mashed * 1 Egg, large * 1 tsp Lemon Juice * 1/2 tsp Vanilla Extract * Preheat oven to 350 degrees farenheit. * Use cooking spray to spray the bottom and sides of a 5″ x 3″ mini loaf pan. * In a medium bowl, mix together almond flour, cinnamon (optional), baking soda, & salt. * In another medium bowl, mix together the melted butter, syrup (or honey), & mashed banana. * Then mix in the egg, lemon juice, and vanilla extract. * Gradually add the dry mixture into the wet mixture and mix well until fully combined. * Spoon batter into loaf pan. * Place loaf pan into oven and bake for approximately 25 to 35 minutes or until a toothpick inserted into the center of the bread comes out clean.Keyword Almond Flour Banana Bread, almond flour recipe, banana bread, glutenfree banana bread, gluten free recipe, keto recipe, no starch banana bread, nostarch recipeFor more bread & muffin recipes, click on over to:Blueberry Zucchini BreadBanana Crumb Muffins Even Your Picky Eater Will LoveHow To Make the Perfect Chocolate Chip Banana BreadEasy Bakery Style Chocolate Chip Muffins RecipeAgain, you can easily swap out the white flour and add in the same measurementof almond flour in these recipes.Just be sure to slightly increase the amount of baking powder and/or bakingsoda.Pam is married and has a son – a high-schooler in his mid-teen years. Shefollowed her twin sister, Terri to Frederick in 1999. Pam absolutely lovesgoing to yard sales and estate sales and finding hidden treasures.read more…Brown Sugar Walnut Banana Bread RecipeA slice of this brown sugar walnut banana bread recipe fresh from the oven isone of those things that to me, is a scent and taste memory. If you’ve grownup in a home like I did, where food was an integral part of showing love, thenyou know what it is like to associate smells and flavors with great times. Mychildhood was full of great food and now scent memories happen regularly.Banana bread is a new memory created with my youngest. He knows the distinctsmell in the oven and this recipe is a recent addition to our menu that heloves.
Almond Flour Banana Bread
So, I’ve been on a no starch diet for 6 months now.It’s hard! Like, really hard!I crave all the starchy foods like rice, pasta, cookies, and of course breads.So I heard that almond flour is a great substitute for white flour!Oh my gosh, this could totally change my world!I tried almond flour battered chicken tenders once and thought I would loveit, but sadly I didn’t.So I thought, well almond flour just isn’t for me.But then I decided that I should try almond flour in something sweet.I’ve always loved a nutty flavor with my sweets, so making a banana bread withalmond flour wouldn’t taste odd to me.As a matter of fact, I think it would taste really good!
Blueberry Banana Bread Recipe
Sarah @ The Gold Lining GirlThis Blueberry Banana Bread Recipe is strong on banana flavor, ultra-moist,dense, hearty, and bursting with ripe, juicy blueberries. For weekend brunchor a quick snack to take on-the-go, this Blueberry Banana Bread Recipe issimple and fuss-free to whip up, and it makes a seriously gigantic loaf!Prep Time 15 minsCook Time 1 hrTotal Time 1 hr 15 mins
More Breakfast and Brunch Recipes
Breakfast is the most important meal of the day, but mostly it is my all-timefavorite meal. Why? Because you can enjoy so much variety! Plus, you can eatsomething that is sweet and it counts as a meal and not dessert! Below are afew more of my favorite recipes for breakfast or brunch to keep on hand. Addthese to your menu rotation for a new flavor everyone loves.Start by following this easy tutorial for making oven baked bacon, then whipup the best fluffy pancakes. A great mimosa recipe is a must for those whodrink at brunch, and some fresh blueberry muffins or strawberry bread aregreat to go with savory bacon. If you enjoy eggs, then whip up this bursttomato frittata with fontina and basil oil or these Italian baked eggs intomato sauce. A simple crepe recipe can be filled with sweet or savoryflavors, and you can’t forget the Belgian waffles for a fluffy addition to topwith fresh fruit and cream!Prep Time 15 minutesCook Time 1 hourAdditional Time 30 minutesTotal Time 1 hour 45 minutes
Can I use Almond Flour Instead of Regular Flour?
That’s the main question I had when I first heard that I could maketraditionally starchy recipes but without the starch!And the answer is yes, you can use almond flour instead of regular flour.As a matter of fact, you can use the exact same measurement.Just be sure to slightly increase your baking soda and/or baking powder soyour recipe will rise the way it should.
Almond Flour Banana Bread Recipe Steps
First, for this recipe, you’ll combine the dry ingredients in one bowl.Second, mash one banana up in a another bowl.I use a hand masher (Amazon) which does a great job and requires a lot lessclean-up than using a stand or hand mixer.Third, mix the rest of the wet ingredients in the bowl with the mashed banana.Then gradually add your dry mixture to your wet mixture and blend well,scraping the sides of the bowl as you go to get it all in there.Then you’ll fold in your chopped walnuts.Transfer the batter into your loaf pan and sprinkle some chopped walnuts ontop.As you can see from the below picture, I used a regular size (9″ x 5″) loafpan.Ideally, for this particular recipe, you should use a mini loaf pan, likethese 5″ x 3″ Wilton mini loaf pans (Amazon).In a standard size loaf pan the bread doesn’t have the height of a traditionalbanana bread recipe.However, oh my goodness it is delicious!You have no idea what it’s like to be on a no starch diet for 6 months and tobite into a hot buttered slice of banana nut bread.Needless to say, it was magnificent!Using almond flour in place of white flour will give the banana bread aslightly different consistency.But the taste of this particular recipe was darn near close enough to thetraditional white flour version!An added bonus is that it’s very filling!Like, I had 2 small slices with butter and was full!
bread recipe.Banana bread recipes are like mascara. There’s a million different versionsand formulas, and everyone’s got different preferences around what they wantit to do for them.I tried sooo many banana bread recipes, and once I found The One, I reallyhave not strayed from it. I found it in Cosmo magazine, of all places, in2009. A couple reasons this is hilarious. First of all, it’s Cosmo. Who findsrecipes in Cosmo??? Second of all, I am shocked that I was still reading Cosmoin 2009. I can’t remember the last time I picked up that magazine, and I kindathought I dropped it from my rotation around 2002. I really hope it was ananomaly and that maybe I was reading it at a doctor’s office or something.Last of all, this is hysterical because I Googled it and the Cosmo article wascalled “Cooking For Your Man.” Isn’t that incredibly cringe-worthy? But youknow what’s funny about this too… a few of my Mom’s classic, favorite recipesare from Seventeen magazine. She tore them out of an article called “BakingWith a Boy” when she was a teenager. For example, her Chocolate Scotcheroosrecipe was from that article, and also her perfect Apple Pie recipe! I guesssome things don’t change a whole lot.So this is my favorite Banana Bread recipe, for what it’s worth! It makes oneENORMOUS loaf, or you can make two smaller loaves, but the bread is strong onbanana, ultra-moist, dense, and with perfect texture. Overall, it’s reallyflavorful and incredibly moist.I credit the lovely and amazing qualities of this Blueberry Banana BreadRecipe to including 3 large bananas, walnuts for crunch, and buttermilk. Ifeel like I always like baked goods better when they’re made with buttermilk.It’s a magical ingredient. I added a heaping cup of fresh blueberries becausethey’re in such abundance right now locally, but frozen would also work. It’slike you’re getting banana bread and blueberry muffins in one. 🙂Even if you have a banana bread recipe that you really like, I’d encourage youto branch out and give this Blueberry Banana Bread Recipe a go. Sometimes youcan be in the mood for a different type and style of banana bread, and it’snice to have different versions on hand. I’ve also seen a lot of banana breadrecipes that are surprisingly complicated. This one is fuss-free and verysimple!”