Air Fryer Sausage Patties

Air Fryer Chicken Thighs

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will lovethis chicken that is ready for the table in less than 30 minutes!

3: Cover the Quiche Filling with Custard

Then you’ll pour the custard over the broccoli. I let a few pieces of thebroccoli peek through because I think it looks prettier after it’s baked.

1: Mix The Filling

Before you begin, make sure you are using a quiche dish that is oven-safe. Ithink a 5″ Ceramic Quiche Dish works perfectly for 1-serving.The fillings for air fryer quiche can vary according to your imagination, butI love the easy and simplicity of a broccoli and cheddar quiche because it’sso quick! There’s no need to cook the broccoli first it can be placed in thedish raw.The quiche takes 10-minutes in the air fryer and during that time the broccoliis cooked to perfection. It comes out bright green and tender and noovercooking. Overcooked broccoli, not a good thing!

Watch My Video Demo on This Recipe and More Below!

VIDEOOther air fryer recipes in this video include, Air Fryer Blueberry Muffins,Air Fryer Grilled Cheese, Air Fryer Baklava Bites, Air Fryer Chicken Tenders,and Air Fryer Potato WedgesPhilips Air Fryer HD9630For most of my air fryer recipes, I use the Philips HD9630 Air Fryer. It’slarger than most air fryers and I also love the white color and the design. Italso doesn’t become an eyesore while sitting on your countertop.

Air-Fried Korean Chicken Wings

These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in anair fryer they are ready in less than 30 minutes. They are perfect as anappetizer or add some rice and veggies on the side and you have a balancedmeal.

Air Fryer Eggplant Parmesan

These eggplant Parmesan rounds are oil free and grease free, yet they arecrispy and crunchy. All due to cooking it in an air fryer. They are good eatenright out of the air fryer or topped with marinara sauce and mozzarellacheese. Either way they are delicious.

Air Fryer Sausage Patties

Air fry your sausage patties and you will avoid grease splatter all over yourstovetop. Best part is, the patties will be nicely browned.”

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